You'll Need:1 pound spaghetti 3 large eggs 1 tbsp heavy cream 1 1/2 cups lean bacon cut in cubes 2 tbsp fresh grated Parmesan salt and black pepperProcedures : In a large nonstick skillet cook the bacon just enough to melt the fat but not so much that it becomes crispy. Drain. In the mean time prepare the spaghetti as directed. Don't put too much salt in the water because the bacon itself is … [Read more...]
Spaghetti Bolognese
You'll Need:3 tbsp olive oil 2 garlic cloves, crushed 1 large onion, chopped 1 carrot, diced 2 cups lean ground beef, veal, or chicken 3 ounces chicken livers, finely chopped 3 1/2 ounces lean prosciutto, diced 5/8 cup Marsala 10 ounce can chopped plum tomatoes 1 tbsp chopped basil leaves 2 tbsp tomato pasta, salt and pepper 1 pound dried spaghettiProcedures : Heat 2 tbsp of the olive oil in a … [Read more...]
Shells with Mango Shrimp
You'll Need:1 red bell pepper sliced 1 Shallot minced 2 tsp sesame oil 1/2 cup fresh cilantro leaves minced 1 lb Shrimp cleaned and deveined 3 tbsp fresh lime juice 2 tsp Bon Appetit 16 oz black beans rinsed 1 cup mango cut into 1" cubes 8 oz pasta small shellsProcedures : In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit. Set aside. Bring a large pot of water to … [Read more...]
Shells with Mushroom Cream and Cheese
You'll Need:1 pound medium or small shells, uncooked 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth, homemade or canned Salt and ground pepper to taste 1 cup frozen peas, defrosted 1 4 ounce can sliced mushrooms, drained 1/4 cup sliced pimentos 2 cups diced cooked chicken, optional 3/4 cup grated Parmesan cheese, plus more for passing 1/4 cup unseasoned bread crumbsProcedures : … [Read more...]
Shells with Prosciutto, Ricotta and Mushrooms
You'll Need:12 jumbo pasta shells 3 tbsp butter 2 ounces prosciutto, fat trimmed, chopped 2 large shallots, chopped 8 ounces cremini or button mushrooms, chopped 1/2 cup Ricotta cheese 3 tbsp chopped fresh basil or 1 tbsp dried, crumbled 3 tbsp chopped fresh parsley 1 15 ounce container prepared marinara sauce 1/2 cup freshly grated Parmesan cheeseProcedures : Preheat oven to 350F. Cook pasta in … [Read more...]
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