Coconut Cake

You’ll Need:
1 box white cake mix, for 2 layer cake
3 eggs
1/2 cup vegetable oil
8 oz. sour cream
1-8 oz. can creme of cacao

Icing:
1 box powdered sugar
1 tsp vanilla
8 oz. Cream cheese, softened
2 tbsp milk
2 tbsp butter, softened
Flaked coconut
Procedures : Preheat oven to 350 degrees.
Blend all cake ingredients together with electric mixer. Pour into greased and floured 9″ x 12″ pan and bake for 30-35 minutes. Cool completely.
Blend sugar, cream cheese and butter. Add milk and vanilla; blending until smooth and creamy. Spread icing on cooled cake. Sprinkle coconut on top

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Coconut Cake

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You’ll Need:1 cup walnuts, ground or finely chopped 2 cup grated sweet chocolate 1 1/2 cup sifted confectioner’s sugar 4 tbsp Amaretto liquor Cocoa powderProcedures : Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. Adding small chunks of nut for […]

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You’ll Need:1 1/4 cup Graham cracker crumbs 3/4 cup sugar 2 tbsp sugar 1/4 cup unslated butter, melted 6 oz semisweet chocolate 1/4 cup rum 1 lb Cream cheese 1/2 cup sour cream 1 tbsp vanilla 5 eggsProcedures : Preheat oven to 325 . Butter inside of springform pan well and cover the outside (bottom […]

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