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In my opinion Pizza Hut does not make the best pizza but they definitely make the best pizza sauce. Here is a simple recipe to recreate a Pizza Hut pizza in your own home

Serving Size : 2 Preparation Time :0:10
Categories : Pizza Sauces
Cake Mix

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Can tomato soup — (10 1/2 ounces)
1 tablespoon Dry oregano leaves
1/2 teaspoon Garlic salt

TOPPINGS
8 ounces Mozzarella — shred
8 ounces Meunster — shred
1/3 cup Parmesan — grate
8 ounces Pepperoni — slice thin
1 Can mushrooms — (8 ounces) drain

Now you can have all the all you can eat that you may ever want, and not just at lunch either.

Here’s a favorite recipe for chili that clones the stuff served at the Wendy’s chain. Dave Thomas, Wendy’s founder, has been serving this chili since 1969, he year the first Wendy’s opened its doors. Over the years the recipe has changed a bit, but this version here is an amazing copy of the version of chili served in the early 90’s.

Try topping it with some chopped onionand cheddar cheese, as you can request in the restaurant.

Wendys Chili ingredients

2 pounds ground beef
One 29-ounce can tomato sauce
One 29-ounce can kidney beans (with liquid)
One 29-ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Wendys Chili instructions

1. Brown the ground beef in a skillet over medium heat; drain off
the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

Makes about 12 servings.

Wendys Chili Tidbits

For spicier chili, add 1/2 teaspoon more black pepper.

For much spicier chili, add 1 teaspoon black pepper and a tablespoon
cayenne pepper.

And for a real stomach stinger, add 5 or 6 sliced jalapeno peppers to the pot.

I love french toast and made this one with my 7 year old daughter this morning.

This French toast recipe cuts back on fat by using only 1 whole egg and 2 egg whites.
INGREDIENTS:

* 1 egg
* 2 egg whites
* 1/4 cup milk
* 1/4 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* dash nutmeg
* 8 slices French bread, sliced on diagonal

PREPARATION:
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.

Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat.

Categories: Copycat, Beans
Yield: 6 servings

14 c Dry chopped onions; reconstitute in 1/4 c hot water 5 minutes
24 oz Jar great northern beans; drain, rinse and drain
28 oz Can Campbell’s Pork & Beans
1 c Hunt’s Ketchup
1/2 c Open Pit hickory flavored BBQ sauce
3 sl Boiled ham; chopped fine

While onions are softening, empty jar of northern
beans into a 4-quart baking dish or pan. Add pork and
beans to northern beans. Stir in onion, ketchup, BBQ
sauce and ham. Bake, uncovered at 350~ about 30-35
minutes or until piping hot. Stir 2-3 times during
baking. Refrigerate covered, to use in 1 week.

Freeze to use in 4 months.

Categories: Sauces
Yield: 8 servings

3 tb Dry mustard
2 tb Hot water
1 tb Sesame seeds; toasted
3/4 c Soy sauce
1/4 Garlic clove; crushed
3 tb Whipping cream; whipped

In small mixing bowl, combine mustard and water to
form paste. Place in blender with remaining
ingredients except cream and blend at high speed about
1 minute. Remove and stir in whipped cream.