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Hershey Bar Pie

1 (7 oz) Chocolate Candy Bar , broken into pieces 3 1/2 cups (8 oz) frozen non-dairy whipped topping, thawed 1 packaged Oreo crumb crust (6 oz) Directions: Place chocolate pieces into microwave safe bowl. Microwave on high for one minute. Stir chocolate until smooth. Fold whipped topping into chocolate. Spoon chocolate into pie crust and refrigerate until firm. … [Read More...]

Honey Cake II

Ingredients 3 1/2 cups sifted all-purpose flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 1/2 teaspoons ground allspice 4 eggs 3/4 cup white sugar 4 tablespoons vegetable oil 2 cups honey 1/2 cup strong brewed coffee 1/2 cup almonds 1/2 cup raisins 1 1/2 cups honey 2 tablespoons lemon juice 1/2 cup water 1/2 teaspoon lemon … [Read More...]

Banana Bread & Banana Cake

Banana Bread 1/2 cup shortening 1 cup sugar 2 eggs 3/4 cup mashed very ripe banana 1 tsp. vanilla 1 1/4 cup sifted flour 3/4 tsp. baking soda 1/2 tsp. salt Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Stir in banana and vanilla. Sift dry ingredients together and add to banana mixture. Mix well. Pour into greased loaf pan or 9x9x2-inch … [Read More...]

Ice Cream Christmas Pudding

1 jar (275 g) seedless maraschino cherries 2 tablespoons Cherry marnier 1 tub (2 litres) vanilla ice cream 100 g packet (3 1/2 oz) round white marshmallows 1 violet crumble bar, chopped (whot? not crumbled?) 200 g (7 oz) Vienna almonds, finely chopped 1 cherry ripe, chopped Drain the cherries and reserve the liquid. Put cherries into a small bowl and add cherry marnier (don't be tempted to add … [Read More...]

German Chocolate Cake

(3 layers) 4 oz german sweet chocolate 1/2 cup boiling water 1 cup butter 2 cups sugar 4 egg yolks 4 egg whites, stiffly beaten 1 tsp vanilla 2 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup … [Read More...]

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Serving Size : 4 Preparation Time :0:40 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- WALDINE VAN GEFFEN VGHC42A----- 4 c Uncooked assorted pasta -- Cook al dente 2 lb Ground round 2 tb Oil 1 1/2 pk Onion soup mix 28 oz Stewed … [Read More...]

KFC Macaroni & Cheese recipe

Here's a clone for another of KFC's famous side dishes. We'll use easy-to-melt Velveeta, with its very smooth texture, as the main ingredient for the cheese sauce. Then a bit of cheddar cheese is added to give the sauce a sharp cheddary zing like the original. It's a very simple recipe that will take only 15 minutes to prepare. That's great news if you're a lazy cook like me who wants to dig … [Read More...]

Olive Garden Pasta e Fagioli recipe

It's amazing how many lousy clones for this delicious chili-like soup from Olive Garden are floating around on the Web. Some are shared on message boards, others are displayed on sites in a collection of "actual restaurant recipes" (yeah, right!). But they all leave out obvious ingredients you can see, like the carrots, ground beef, or two kinds of beans. Others don't get the pasta right -- … [Read More...]

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Dakota Smashed Pea & Barley Soup recipe

Got one of those cool hand blenders? You know, the kind of gadget that used to be pitched on those annoying yet compelling late-night infomercials? It comes in handy for this recipe, which requires the split peas to be smashed into a smooth consistency, just like the original. If you don't have a hand mixer, a standard blender works just fine. This soup is very tasty and very low in fat. And the … [Read More...]

Chevys Fresh Salsa recipe

Whip out the food processor and fire up the grill because you’ll need these essential tools to clone one of the best restaurant salsas in the business. The key to recreating the flavor of the real deal is to fire roast the tomatoes and the jalapenos, and to add a little mesquite-flavored liquid smoke. The restaurant chain uses a mesquite grill, so these steps are crucial to getting the same … [Read More...]

Applebee’s Low-Fat Blackened Chicken Salad recipe

Applebee's original Blackened Chicken Salad quickly became a favorite, encouraging this popular full-service chain to create a low-fat version of the delish dish. While most of the fat in the original comes from the tasty honey mustard dressing, this version creates a dressing that tastes just as good, yet has not a single gram of fat. Combine that with fresh lettuce, shredded carrot, a little … [Read More...]

Applebee’s Baked French Onion Soup recipe

Don't even try to find this one on the menu at Applebee's, because it isn't there; though it's the most popular soup served each day at this huge restaurant chain. This is the first of several big-time soup clones we'll unveil here in the next few weeks to help get you through the cold winter months. And they're all a cinch to make. Just be sure you have some oven-safe soup bowls for this one, … [Read More...]

Outback Steakhouse Honey Wheat Bushman Bread

Along with an entree at this popular steakhouse chain, comes a freshly baked loaf of this dark, sweet bread, served on it's own cutting board with soft whipped butter. One distinctive feature of the bread is its color. How does the bread get so dark? While you may notice the recipe includes instant coffee and cocoa, these ingredients will not give it it's deep dark chocolate brown color - not … [Read More...]

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