You'll Need:8 oz Cream cheese, softened 2 cup shredded Cheddar cheese 1 tsp grated onions 1 tsp dry mustard 1/2 tsp paprika 2 1/4 oz deviled ham 1 tbsp parsley flakes 1/2 cup chopped pecans Parsley sprigsProcedures : Combine first 7 ingredients, mixing well, dhill thoroughly. shaape into an 8 inch roll, and coat with pecans. chill, garnish with parsley and serve with assorted crachers … [Read more...]
Ham Roll Ups
You'll Need:3 (8 ounce) packages cream cheese, softened 3 tbsp horseradish 2 tbsp finely chopped onion 1 (8 ounce) container sour cream 2 pounds cooked ham, thinly slicedProcedures : In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks … [Read more...]
Ham-Swiss Croissants
You'll Need:3 tbsp butter 3 cup mushrooms, sliced 3 tbsp green onion, sliced 1 1/2 tbsp flour 3/4 cup milk Salt and pepper to taste 4 lrg Croissants, halved 8 slc ham 6 oz Swiss cheese, slicedProcedures : Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture … [Read more...]
Hot Cream Cheese Canapes
You'll Need:8 ounces cream cheese, softened 1 egg, lightly beaten 1/2 onion, minced Salt and ground pepper 30 small bread squares, toastedProcedures : Preheat the broiler, mix the cream cheese, egg, onion, and pepper together, mashing them well with a fork, add salt to taste. Spread generously on toasted bread and run under the broiler until puffed and lightly browned. Serve at once … [Read more...]
English Pate with Cream Cheese
You'll Need:1/4 cup lemon juice 1 tbsp margarine 1/2 ea onion small 1 pkg shrimp small pkg of shelled, deveinged 8 oz Cream Cheese softenedProcedures : Beat softened cream cheese to shining. Chop onion. Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream cheese. Add lemon juice and pepper. Chill. … [Read more...]
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