You'll Need:1 pound finnan haddock, filleted, skin removed and flesh flaked 4 ounces shrimp 4 ounces sole fillet, skin removed and flesh sliced Juice of 1 lemon 4 tbsp butter 3 leeks, very thinly sliced 2 1/3 cups milk 1/2 cup all-purpose flour 2 tbsp honey 1 3/4 cups grated mozzarella cheese 1 pound precooked lasagne 2/3 cup grated Parmesan cheese, black pepperProcedures : Put the haddock fillet, … [Read more...]
Risotto with Tomatoes and Mozzarella
You'll Need:5 1/2 cups vegetable stock 1/3 cup oil-packed sun-dried tomatoes 1 onion, chopped 2 cups Arborio rice 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteProcedures : In a large saucepan, bring the vegetable stock to a simmer. While the stock is heating, drain the sun-dried tomatoes and reserve the oil. Chop the tomatoes … [Read more...]
Rabbit Ragu with Wild Mushrooms Over Soft Polenta
You'll Need: frying rabbits, cut into pieces Flour Salt and ground black pepper to taste 4 tbsp olive oil 1 1/2 cup chopped onions 1 cup chopped carrot 1/2 cup chopped celery 1 tbsp chopped garlic 2 cup chopped fresh or canned diced tomatoes, in juice 1 tbsp chopped fresh rosemary leaves 2 tsp fresh thyme 1/2 tsp whole fennel seed 2 1/2 cup hearty red wine 4 cup rich chicken stock For the … [Read more...]
Ratatouille Lasagna
You'll Need:1 eggplant, cut into, 1/4-inch slices 2 zucchini, cut into, 1/4-inch slices 2 yellow squash, cut into, 1/4-inch slices 2 cup tomato concasse, peeled, seeded and diced 1 cup diced red pepper 1 cup diced yellow onion 2 tbsp chopped garlic 2 tbsp each chopped parsley, basil, and oregano 1 cup grated Parmesan cheese 4 tbsp olive oil Salt and black pepper to tasteProcedures : Preheat oven … [Read more...]
Ribbon with Shrimp
You'll Need:1/4 cup olive oil 4 cloves garlic, minced 2 cups broccoli florets 1 carrot, thinly sliced 1 lb. shrimp, peeled 1 large tomato, cubed and seeded 7-8 fresh basil leaves, chopped 1 cup chicken broth Salt and pepper to taste 1 lb. cooked string or ribbon pastaProcedures : Saut? garlic in olive oil for 1-2 minutes until lightly golden. Add broccoli, carrots, and shrimp. Saut? 3-4 minutes … [Read more...]
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