This clone recipe may be for the whole hamburger, but anybody who knows about Tommy's goes there for the chili - and that's the part of this clone they seek. That's also the part that required the most kitchen sleuthing. Turn out it's an old chili con carne recipe created back in 1946 by Tommy's founder, Tommy Koulax, for his first hamburger stand on the corner of Beverly and Rampart Boulevards in … [Read more...]
McDonald’s BigXtra! recipe recipe
McDonald's roll-out of the BigXtra! is another bomb dropped on the battlefield of the latest burger war. Burger King took the first shot by introducing the Big King - a pretty good clone of McDonald's signature Big Mac, with a bit more meat and no middle bun. Then Mickey D's fired back with a clone of Burger King's popular Whopper, to be exact. That's just under 5 ounces of ground beef, stacked … [Read more...]
KFC Puffy Meat Patties
Ingredients 3 egg yolks 8 ounces ground beef 1 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon black pepper 1 Tablespoon (more or less) minced parsley 1 small onion grated or finely chopped 3 egg whites, beaten until soft peaks form vegetable shortening or oil Directions Beat yolks until they are lemon-colored. Add the ground beef, salt, baking powder, pepper, parsley and onion. Mix … [Read more...]
Fatburger recipe
The birthplace of famous hamburgers from McDonald's, Carl's Jr., and In-n-Out Burger - is home to another thriving burger chain that opened its first outlet in 1952. Lovie Yancey thought of the perfect name for the 1/3-pound burgers she sold at her Los Angeles burger joint: Fatburger. Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the … [Read more...]
White Tassel Hamburgers recipe
1 pound Ground SIRLOIN 2/3 cup Canned beef broth 1 Jar babyfood strained beef -- (3 ounces) -----ONIONS----- 1/4 cup Dry onions 1/4 cup Hot water Mustard Catsup Pickles Mix meat babyfood and broth together well then but in fridge for 3 hoursĀ or over night. Then add hot water to onions to hydrate them make smallĀ hamburgers Put in frying pan with the end of a spoon put … [Read more...]