You'll Need:220 gram Lon Life pizza base 2 tbsp sundried tomato paste 1 tbsp fresh basil, finely chopped 2 cloves garlic, finely chopped 2 tomatoes, skinned and sliced 185 gram can tuna in water, drained 100 gm Feta cheese, roughly cut into chunks 50 gm black pitted olives, 4 anchovies, cut into 4 piecesProcedures : Preheat the oven to 220 C, 425 F. Spread the pizza base with the sundried tomato … [Read more...]
Tasty Tuna Pan Fried Pizza
You'll Need:Preparation - 15 minutes, cooking time - 20 minutes For the tomato sauce: 1 tbsp olive oil 2 garlic cloves, chopped 2 scallions, chopped 8 oz can chopped tomatoes Handful of fresh basil, roughly torn 1 tbsp tomato ketchup For the topping: 6 1/2 can tuna 1 red onion, thinly sliced 3/4 cup black olives 3 oz mozzarella or cheddar, diced For the dough: 2 cups self-rising flour Pinch of … [Read more...]
Spagetti with Turkey and Almond
You'll Need:4 fluid ounces spaghetti 2 tbsp cornstarch 1 1/2 cups milk 3/4 cup chicken broth 1/2 tsp salt 1/2 tsp garlic powder 1/8 tsp pepper 1/4 cup Parmesan cheese, grated 2 tbsp white wine 4 fluid ounces canned mushrooms 2 fluid ounces pimientos, chopped 2 cups turkey, diced 1 vegetable cooking spray 2 tbsp almonds, slicedProcedures : In a saucepan, over medium heat, combine cornstarch, milk, … [Read more...]
Spaghetti with Supremes of Chicken Nell Gwyn
You'll Need:1/8 cup rapeseed oil 3 tbsp olive oil 4 8-ounce chicken supremes 5/8 cup orange brandy 2 tbsp all-purpose flour 5/8 cup freshly squeezed orange juice 1 ounce zucchini, cut into matchstick strips 1 ounce red bell pepper 1 ounce leek, finely shredded 14 ounces dried spaghetti 3 large oranges, peeled and cut into segments Rind of 1 orange, cut into strips 2 tbsp chopped fresh tarragon 5/8 … [Read more...]
Spaghetti with Smoked Salmon and Golden Caviar
You'll Need:1 1/2 lb thin spaghetti 3/4 cup butter, plus up to 4 tbsp more for pasta 2 cup whipping cream 1/2 lb smoked salmon, thinly sliced and cut into 1/2" pieces White Pepper to taste 1 can golden caviar (4 oz.), about 1 tbsp per serving, room temperatureProcedures : Cook pasta until al dente; rinse and drain. Blend up to 4 tbsp butter to moisten. Melt 3/4 cup butter in a large skillet. Add … [Read more...]
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