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Categories: Sauces
Yield: 8 servings

3 tb Dry mustard
2 tb Hot water
1 tb Sesame seeds; toasted
3/4 c Soy sauce
1/4 Garlic clove; crushed
3 tb Whipping cream; whipped

In small mixing bowl, combine mustard and water to
form paste. Place in blender with remaining
ingredients except cream and blend at high speed about
1 minute. Remove and stir in whipped cream.

Serving Size : 12 Preparation Time :0:00
Categories : Salads Dressings
Cake mix

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–

3/4 c Bottled Italian dressing
1 tb Parmesan — grated
1 tb Sugar
1/3 c Mayo
1 t Anchovy paste — or
Soy sauce

Combine all with wire whisk. Keep refrigerated. Use in
a week.

Serving Size : 1 Preparation Time :0:00
Categories : Sauces Pasta

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons Flour
4 tablespoons Butter
1 teaspoon Olive Oil
10 milliliters Garlic — crush
2 tablespoons Parsley — chopped
1/2 cup Half and Half
1 cup Milk
3/4 cup Romano Cheese
White Pepper to taste

Make a light roux over a medium fire with olive oil and butter. Add flour
and cook flour out of raw state; add garlic. Pour milk and half and half
in the roux with pepper and parsley. At the last moment add the cheese.
Place over hot pasta.

If you’ve had the Kookaburra Wings from Outback, then
you’ve tasted the chain’s thick and creamy bleu cheese dressing
served up on the side. Use this stuff when you need an excellent
dipping sauce for your next batch of wings, or just pour it over
a salad and dive in.

1 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon crumbled bleu cheese
1/8 teaspoon coarse ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

1. Mix all ingredients together by hand in a small bowl until smooth.
2. Cover and chill for 30 minutes before serving.
Makes 1 cup.

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Seafood

Amount Measure Ingredient — Preparation Method
——– ———— ——————————-
1/2 c Kraft’s mayo
1/4 c Sweet pickle relish
2 tb Miracle whip salad dressing
1 tb Sugar
1/2 ts Dry minced parsley
1/4 ts Onion powder

Mix all and store in the fridge.

Here’s a real easy one that clones the most popular brand
of seasoned bread crumbs. Just throw all of the ingredients
into a small bowl, mix it up, and you’re done. Use the
finished product for an Italian-style breading - when frying
or baking chicken, fish, pork chops, eggplant, etc. - just
as you would the store-bought stuff.

1 cup plain bread crumbs
1/2 teaspoon salt
1/2 teaspoon parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sugar
dash oregano

Combine all ingredients in a small bowl.
Makes 1 cup.

The best steak marinade ever. This is very good in that you soak the steaks for 24 hours and all of the taste can smother the steak.

Serving Size : 3 Preparation Time :0:00
Categories : Marinades Copycat

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Ketchup
2 c Water
1/4 c Lemon juice
1/4 c Dark vinegar
1/2 ts Smoked salt
1 ea Onion, large, Wedge cut
1 c Corn oil
3 tb Soy sauce
2 tb French’s prepared mustard
1 t Garlic salt
1 t Coarse ground black pepper

Combine everything. Submerge steaks in it for 24
hours refrigerated and covered. Drain Well and broil
as usual.

Here’s a clone for that dollop of sweet, creamy goodness that
comes alongside your fish entree at the world’s largest seafood
chain. I’ve received many e-mail requests for this one, and
there have been several versions posted on the TSR Message
Board. I think you’ll find this never-before-revealed clone
recipe gives you a quick and tasty sauce that has the look
and flavor of the real thing. Use the sauce to dress up your
next home-cooked fish platter or as a spread on a variety of
sandwiches.

1/2 cup mayonnaise
1 1/2 tablespoons finely minced onion
1 tablespoon sweet pickle relish
1 1/2 teaspoons shredded & chopped carrot (bits the size of rice)
1 1/2 teaspoons sugar

1. Combine all ingredients in a small bowl.
2. Cover and chill.
Makes 4 servings.

Serving Size : 4 Preparation Time :0:00
Categories : Chicken Cheese/Eggs

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup White wine vinegar
1 cup Olive oil
1/2 cup White wine
Oregano
Thyme
Salt
10 milliliters Garlic — mince
1 1/2 teaspoons Hot sauce

Mix all ingredients and marinate two whole chicken which have been cut in
half. Marinate several hours in refrigerator. Grill chickens slowly until
done.

Serving Size : 1 Preparation Time :0:00
Categories : Sauces Seafood

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 can Tomato paste — (6 ounces)
2 tb Lemon juice
2 tb Dijon mustard
2 tb Horseradish cream sauce

Mix all ingredients together well. Refrigerate,
tightly covered, to serve as an accompaniment to
marinated chicken or with shrimp as a cocktail sauce.