You'll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable oil 8 oz. sour cream 1-8 oz. can creme of cacao Icing: 1 box powdered sugar 1 tsp vanilla 8 oz. Cream cheese, softened 2 tbsp milk 2 tbsp butter, softened Flaked coconut Procedures : Preheat oven to 350 degrees. Blend all cake ingredients together with electric mixer. Pour into greased and floured 9" x 12" pan and bake … [Read more...]

You'll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted Filling: 16 oz Cream cheese 1/3 cup sugar 3 tbsp cocoa 2 tbsp water 1 tsp vanilla 3 eggs, separated Topping: 7 oz Marshmallw cream 1 pn salt 1/2 cup Pecans, chopped Procedures : Combine toasted coconut, nuts and margarine, press onto bottom of a 9 inch springform pan. Combine softened cream cheese, … [Read more...]

You'll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4 cups all-purpose flour 1/2 cup baking cocoa 1/2 tsp baking powder 1/4 tsp salt 1 cup chocolate chips Filling: 2 packages (8 oz. / 227 g each) Cream cheese 2 tsp coconut extract 1/4 cup sugar 1 egg 2 tbsp milk 3/4 cup coconut dessert mix Procedures : In a large mixing bowl, combine eggs, butter and vanilla. Combine … [Read more...]

You'll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1 cup chopped, pitted dates 1 tsp. vanilla extractProcedures : Preheat oven to 350 degrees. Mix all ingredients. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet. Bake 10 to 12 minutes or until golden. … [Read more...]

You'll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp sugar 1 egg yolk 1/8 tsp coconut extractProcedures : Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture. Heat … [Read more...]