You'll Need:2 1/2 cups brown breadcrumbs 5/8 cup milk 2 tbsp butter 1/4 cup whole-wheat flour 7/8 cup beef stock 14 ounce can chopped tomatoes 2 tbsp sugar 1 tbsp chopped fresh tarragon 1 large onion, chopped 4 cups ground steak 1 tsp paprika 4 tbsp olive oil 1 pound spaghetti, salt and pepper Fresh tarragon sprigs, to garnishProcedures : Soak the breadcrumbs in the milk for 30 minutes. Melt half … [Read more...]
Spaghetti with Pork and Peanut Sauce
You'll Need:1 pound ground pork (not too lean) 1 tbsp vegetable oil 4 tsp sugar 2 garlic cloves, minced 1 tbsp minced peeled fresh gingerroot 4 tbsp soy sauce 3 tbsp fresh lemon juice 2 tsp Asian (toasted) sesame oil 2/3 cup smooth peanut butter 1 cup hot water 1 pound spaghetti or penne (quill-shaped pasta) 1 cup thinly sliced scallion greensProcedures : In a heavy skillet cook the pork in the … [Read more...]
Shrimp Linguine with Basil Garlic Butter and Asiago
You'll Need:2 tbsp olive oil 1 pound shrimp, large, peeled and deveined 2 tsp garlic, minced 3 tbsp basil, fresh, chopped 3 tbsp butter 1/2 pound linguine, cooked Grated Asiago cheeseProcedures : Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese … [Read more...]
Shrimp and Prosciutto Pizzinis
You'll Need:Preparation - 15 minutes, cooking time - 35 minutes 5 oz package pizza-crust mix 1 tbsp olive oil Flour, for kneading For the tomato sauce: 2 medium ripe tomatoes, seeded and roughly chopped 2 garlic cloves, chopped 4 thyme sprigs 1 tbsp tomato puree 1 tbsp olive oil Salt and ground black pepper For the topping: 7 oz large cooked peeled shrimp 4 slices prosciutto, halved … [Read more...]
Smoked Salmon with Pasta and Gin
You'll Need:2 tbsp margarine or butter, divided 2 green onions, finely chopped 1 clove garlic, finely chopped 1 tomato, peeled and chopped 2 tbsp Gin or vodka Salt and ground black pepper, to taste 1 1/2 cup water 1/2 cup milk 1 pkt noodles and Sauce--Alfredo flavor 2 oz smoked Salmon, cut in thin strips 1 tbsp finely chopped fresh parsleyProcedures : In 10 inch skillet, melt 1 tbsp margarine. Add … [Read more...]
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