You'll Need:1 (16 oz) package lasagna noodles, no-boil 1 tbsp vegetable oil 1/2 tsp garlic, minced 2 stalks celery, chopped 1 onion, chopped 2 cups cooked and chopped turkey 1 cup cooked and chopped broccoli 2 tbsp butter or margarine 1/4 cup all-purpose flour 1 1/2 cups milk Salt black pepper to taste 1 cup shredded Mozzarella cheeseProcedures : To make white sauce: In a small saucepan over low … [Read more...]
Turkey Mushroom, and Swiss Cheese Pizza
You'll Need:4 white mushrooms (about 4 oz) 2 tsp olive oil 1 sm Pizza shell (6" round) 3 slc turkey or ham, thin slices 1 med tomato, thinly sliced Coarsely ground black pepper to taste 2 tsp chopped parsley or basil 3 slc Swiss cheese thin, slices, about 1 ozProcedures : Preheat oven to 450'F. Wipe mushrooms clean and trim stems; slice. Heat oil in a small skillet. Add mushroom slices and cook … [Read more...]
Spicy Crusted Swordfish with Citrus-Walnut Sauce
You'll Need:2 tbsp bread crumbs, seasoned 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp pepper 1/4 tsp salt 1/4 tsp ground cumin 3 tsp extra-virgin olive oil 4 Swordfish steaks, 1 inch thick 1 cup water 2/3 cup uncooked couscous 1/2 tsp grated lemon rind 1 tbsp fresh lemon juice 1/4 tsp salt 1 tbsp chopped fresh mint 1/2 cup currants 1 tsp grated orange rind 1/2 cup fresh orange juice 2 … [Read more...]
Stracciatella
You'll Need:1 tbsp butter 1/2 cup chopped onion 1/2 tsp minced garlic 12 ounces boneless, skinless chicken breasts, cut into narrow strips 3 1/2 cups chicken broth 1 cup water 10 ounces frozen chopped spinach 1/4 cup ditalini or other small pasta 3 large eggs 1/4 tsp ground black pepper 1/8 tsp cayenne pepper 1/4 cup grated Parmesan cheeseProcedures : Melt butter in 3-quart saucepan. Add onion and … [Read more...]
Stuffed Shells
You'll Need:1 onion 2 garlic cloves Two 28- to 32-ounce cans whole tomatoes 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tbsp sugar a 12-ounce box jumbo pasta shells (about 30 shells) a 10-ounce package silken tofu 3 scallions 1 large egg 1/4 cup finely chopped fresh parsley leaves a 15-ounce container nonfat ricotta 3/4 cup grated part-skim mozzarellaProcedures : Finely chop onion. Mince garlic. … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 32
- Next Page »