You'll Need:20 Rhodes Dinner rolls, thawed but still cold 1/2 cup jam (your favorite flavor) 2 tablespoons sliced almonds Icing: 1 tablespoon butter, melted 1 cup powdered sugar 1-2 tablespoons water 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract Procedures : Flatten each roll into a 4-inch circle. Place a teaspoon of your favorite jam in the centers. Pinch edges of dough together to … [Read more...]
Breakfast Favorites Pizza
You'll Need:14 Rhodes Dinner Rolls or 9 Rhodes Texas Rolls, thawed and risen 5 eggs 15 slices precooked bacon, cut into 1-inch pieces 2 cups grated sharp cheddar cheese, divided 2 cups precooked potato slices salt & pepper 2 tablespoons chopped fresh rosemaryProcedures : Combine rolls together and roll into a 12x17-inch rectangle. Place in a sprayed 10x15-inch jelly roll pan to cover bottom and … [Read more...]
McDonald’s Breakfast Burrito recipe
It was in the late seventies, shortly after McDonald's had introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage. Eventually one out of every four breakfasts eaten on the go would be served at McDonald's - an impressive … [Read more...]
IHOP.Country Griddle Cakes
This nationwide chain, which is known for it's big bargain breakfasts, serves an impressive number of non-breakfast items as well. In 1997, I.H.O.P. dished out over 6 million pounds of french fries and over half a million gallons of soft drinks. But it's the Country Griddle Cakes on the breakfast menu that inspired this Top Secret Recipe. The unique flavor and texture of this clone comes from the … [Read more...]
French toast recipe
I love french toast and made this one with my 7 year old daughter this morning. This French toast recipe cuts back on fat by using only 1 whole egg and 2 egg whites. INGREDIENTS: * 1 egg * 2 egg whites * 1/4 cup milk * 1/4 teaspoon vanilla extract * 1/4 teaspoon ground cinnamon * dash nutmeg * 8 slices French bread, sliced on diagonal PREPARATION: In a shallow bowl, whisk egg and egg white … [Read more...]
