You'll Need:6 Rhodes White Dinner Rolls, thawed 6 eggs 6 tablespoons chopped green pepper 1/2 cup ham, cubed 1 tablespoon butter 1/2 cup cheddar cheese, grated salt & pepper, to taste salsa, if desiredProcedures : Flatten each roll into a 6-8 inch circle. Mix eggs, green pepper and ham. Melt butter in a skillet. Add egg mixture and cook stirring lightly with fork. Salt and pepper to taste. Divide … [Read more...]
Christmas Morning Braid
You'll Need:8 Rhodes Texas Rolls or 1 Loaf Bread Dough, thawed and risen 2 tablespoons butter 1/2 cup chopped green onions 1/2 cup chopped red or green bell pepper 6 eggs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon dried basil 1 cup cubed ham 10 ounce package frozen broccoli, thawed, drained and chopped 1 cup grated Swiss cheese 1 teaspoon lemon juice 1 egg, beaten sesame seedsProcedures : In a … [Read more...]
Bacon Cheese Crescents
You'll Need:1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed & risen 1 tablespoon butter, melted 1 cup grated Cheddar cheese 8 slices bacon, cooked and crumbled 1 teaspoon Italian seasoningProcedures : Combine 6 rolls together and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning. Cut each circle into … [Read more...]
Bacon, Egg & Cheese Biscuit
You'll Need:For each serving: 1 Rhodes Buttermilk Biscuit, baked according to package directions 1 slice bacon, cooked and crumbled 1 beaten egg 1 tablespoon grated cheese 1 teaspoon minced green onion (optional) salt and pepper to tasteProcedures : In a small skillet, combine bacon, egg, cheese and onion. Cook, stirring constantly until egg is done. Add salt and pepper to taste. Split warm … [Read more...]
Biscuits with Sausage Gravy
You'll Need:12 Rhodes Buttermilk Biscuits, baked according to package directions 1 pound bulk sausage 1 1/2 cups chopped mushrooms 1/2 cup chopped onion 2 cloves garlic 6 tablespoons flour 1 teaspoon sugar 3 cups milk 1/4 cup chopped fresh basilProcedures : In a large pot, thoroughly cook sausage, mushrooms, onion and garlic. Drain the fat. Stir in flour and sugar. Gradually add milk, stirring … [Read more...]
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