The Jack Daniel's Grill Glaze is one of the most scrumptious sauces you will ever taste on fish or just about any other meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings (but only if you know to order it that way, … [Read more...]
Baby Ruth® Candy Bar recipe
Beneath the chocolate of Nestlés popular candy bar is a chewy, peanut-covered center that resembles Hershey's PayDay. To clone this one we'll only have to make a couple adjustments to the PayDay clone recipe, then add the milk chocolate coating. Even though the wrapper of this candy bar calls the center "nougat," it's more of a white or blonde fudge that you can make in a saucepan on your stovetop … [Read more...]
IHOP Pumpkin Pancakes recipe
During the holiday season this particular pancake flavor sells like...well, you know. It's one of 16 varieties of pancakes served at this national casual diner chain. You can make your own version of these delicious flapjacks with a little canned pumpkin, some spices and traditional buttermilk pancake ingredients. Get out the mixer, fire up the stove, track down the syrup. 2 eggs 1 1/4 cups … [Read more...]
Divinity
2 2/3 cups white sugar 2/3 cup light corn syrup 1/2 cup water 2 egg whites 2 teaspoons vanilla extract 2/3 cup chopped nuts (pecans and walnuts are quite good, too.) Stir the sugar, corn syrup and water over low heat until sugar is dissolved. Cook without stirring to 260 degrees on a candy thermometer or a small amount of mixture dropped into very cold water forms a hard ball. In a mixing bowl, … [Read more...]
Dolly Madison Zingers (Devil’s Food) recipe
Former U.S. President James Madison's wife did not create this baking company, despite the fact that her name is on every carrot cake, crumb cake, and Zinger that comes off the production line. It was instead company founder Roy Nafziger's brainstorm to use the former first lady's name, since she was notorious for throwing huge shindigs featuring a fine selection of desserts and baked goods. … [Read more...]
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