The Friendship Cake Starter 2/3 cup sugar 2/3 cup milk 2/3 cup flour Mix in plastic or glass container with tight lid. Cover, store at room temperature for 17 days, stirring once a day. After that, leave undisturbed for 1 day. Stir again daily for 3 days. Add 1 cup each of sugar,milk,and flour, then stir the next 4 days. Add another cup of each sugar, milk and flour. Mix well. Give 1 … [Read more...]
Hershey PayDay Candy Bar recipe
In December of 1996, Hershey Foods snagged the U.S. operations of Leaf Brands for a pretty penny. This added several well known candies to Hershey's already impressive roster, including Good & Plenty, Jolly Rancher, Milk Duds, Whoppers, Heath, and this delicious peanut roll, which we can finally clone at home. The center is sort of a white fudge that we can make by combining a few ingredients on … [Read more...]
Holiday Rum Balls
1 cup confectioners sugar 2 tablespoon cocoa 2 1/2 cup crushed vanilla wafers 1 cup finely chopped pecans 2 teaspoon vanilla 3 tablespoon light corn syrup 3 tablespoon rum 1/4 teaspoon Almond extract (or vanilla extract) Directions: Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans. Add corn syrup, rum and flavorings. Roll into 1" balls, and then roll in … [Read more...]
German Mocha Torte
Batter 1 cup cake flour - sifted 1 cup sugar 1 teaspoon baking powder 6 eggs - separated 1/4 cup boiling water with 2 teaspoons instant coffee 2 teaspoons vanilla extract Frosting 1 1/2 pint heavy whipping cream 1 teaspoon vanilla extract 1 teaspoon almond extract 2 to 3 tablespoons confectioners sugar 2 tablespoons instant coffee - see note 1 (5.5 oz can Hershey's Syrup (or 1/2 cup) Preheat … [Read more...]
Irish Whiskey Cake
2 2 1/3 cup flour 2-1/2 cup finely chopped walnuts 1 cup golden raisins 2 large eggs, separated (room temperature) 2/3 cup lightly packed brown sugar 1/4 cup butter 1/3 cup sugar 2/3 cup flour 1/2 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/3 cup bourbon 1. Butter and flour eight 4 to 6 ounce metal molds or pans. In a medium bowl combine 1/3 cup flour, walnuts, and raisins. 2. Heat oven … [Read more...]
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