You'll Need:2 lbs Hamburger Meat (lean) Or Ground Turkey 1 med Onion 2 stalks Celery 5 cups Mashed Potatoes 1 can 12 oz Tomato Paste 12 oz Cheddar/ or American Cheese 1 tsp Garlic 1 tsp Onion Powder 1-1/2 tsp Oregano Salt and Pepper to taste 1/4 cup wateProcedures : Step 1 ...Cut up your celery and onion in bite size pieces, saute in a little oil, until onion is translucent. Remove … [Read more...]
Country Quick Dip
You'll Need:1/2 Cup Regular Mayonnaise 1/4 Cup Earp's Western Steak Sauce Procedures : This is just too simple and folks that taste it will think that it took you all day to prepare. Combine well the ingredients listed. If you prefer more kick to the blend, add more sauce. … [Read more...]
Gharithes Me Feta
You'll Need:2 medium, thinly sliced Onion 1/2 cup Olive Oil 2 lbs., peeled and coarsely chopped Tomatoes chopped Parsley 2 teaspoons Salt 1/4 teaspoon Pepper 2 cloves Garlic 2 lbs. raw, shelled and de-veined Shrimp 1/2 lb. Feta Cheese Parsley Procedures : In a frying pan saute onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic. Cover and simmer for an … [Read more...]
Cole-Slaw Salad
You'll Need: Ingredients: 100g white cabbage finely shredded 25g sultanas 1/4 tsp ground mustard 1 carrot grated 1 small onion finely cut 25g cadju or peanuts Procedures : Keep the shredded cabbage in a bowl of iced water till required. This will keep the cabbage crisp. Mix all the ingredients with French dressing or mayonnaise. Serve chilled. Keep the shredded cabbage in a bowl of iced … [Read more...]
Mousaka – Greek Traditional Oven Baked Dish
You'll Need:Ingredients: 1 1/2 lb. Potatoes 1 cup Olive Oil 1 1/2 lbs. Ground Beef 1 fnely chopped Onion 1 minced Garlic 1 1/2 lb. Aubergines 2 tablespoons Butter 3 peeled and chopped Tomatoes 2 teaspoons Salt dash of Pepper 2 tablespoons, toasted Breadcrumbs 3 Eggs Parsley Bechamel Sauce 1/2 lb. Cottage Cheese 1/2 cup Kefalotiri Cheese Procedures : Cut aubergines into 1/3 inch … [Read more...]