You'll Need:1 large bonless chicken breast 2 regular size cans Swanson's chicken broth. (low sodium) 2 cups long grain rice 1 bottle of Earp's 3 large eggs Small quantities of assorted vegetables: (carrot, onion, petite peas, zucchini squash, broccoli, ect. for stir fried rice) 1 tsp. salt All vegetable cooking oil Corn starch Red and blue Food coloring Procedures : Cut chicken breast … [Read more...]
W. Earp’s Western
You'll Need:2 each Beef/Pork Rib Racks 2 TBS. Cider Vinegar Earp's Western Steak and Dinner Sauce Procedures : First, peel off the underside membrane from two rib sections. You don't necessarily have to do this first step but if you have the time and patience, it's worth it. (note: this process takes a little practice) Next, trim excess fat and place them into a large sauce pan. Cover the ribs … [Read more...]
Garlic Chicken
You'll Need:2 chicken, 1 tbsp salt, 2 tbsp black pepper ground, 2 sticks butter, 2 whole heads garlic, peeled and chopped, 1/2 cup parsley, 1 cup white wine. Procedures : cut the chicken in pieces as for frying, rub the pieces with salt and pepper, heat the butter in havey skillet and saut? the chicken. when the pieces are nearly cooked, add garlic, parsley, last the wine. cover pan and simmer … [Read more...]
Chicken w/Leek Sauce
You'll Need:400 gr deboned breast of chicken, salt & pepper, 1 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup chicken stock, 1 cup cream,1 tbsp dry white vermouth, 2 leeks cleaned and cut in rings, 1 finley minced onion, 1 cup roasted wallnuts. Procedures : salt and pepper chicken add flour, saute for 1 min on both sides in hot butter, add onions and leek let simmer until limp , add wine and … [Read more...]
Pineapple flamb
You'll Need:8 slices pineapple, 4 tbsp butter, 4 tbsp sugar, 3/4 cup pineapple juice, 1 tsp coffee (ground), 1/2 cup ron, 1/2 cup almonds grated and roasted.Procedures : Heat butter in pan, saut? pineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add ron and flamb?. place on dish & sprinkle with almonds. … [Read more...]
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