You'll Need:2 Tb Canola oil 1 lb Ground Venison 1 Small onion, diced 3/4 - 1 Cup of your favorite BBQ sauce :) 1 Can Refrigerated, uncooked biscuits 2 C Cheddar cheeseProcedures : Brown ground venison in Canola oil with onion and season to taste. Stir in BBQ sauce until venison is evenly covered or to taste. Grease a 9 x 11 baking dish and line bottom of pan with biscuits. Pour Venison mixture … [Read more...]
Buffalo (or beef) Steaks with Chipotle-Coffee Rub
You'll Need: * 3 teaspoons ground coffee * 3 teaspoons ground chipotle pepper (or chipotle chile powder) * 1/4 cup paprika * 2 teaspoons toasted cumin seeds * 3 tablespoons sugar * 1 tablespoon salt * 4 buffalo or beef steaks (8 ounces each) Procedures : Combine coffee, ground chipotle, paprika, cumin seeds, sugar and salt. Rub … [Read more...]
Chuckwagon Stew
You'll Need: 2 1/2 lb Beef cubes.(5 cups) 2 Tb All-purpose flour 1 Tb Paprika 1 tsp Chili powder 2 tsp Salt 3 Tb Lard 2 Sliced onions 1 Clove garlic, minced 28 oz Can tomatoes 3 Tb Chili powder 1 Tb Cinnamon 1 tsp Ground cloves 1/2 tsp Dry chrushed red peppers 2 cup Chopped potatoes 2 cup Chopped … [Read more...]
Dave’s Rolled Flank Steak
You'll Need:1.5 LB. Flank Steak (pounded) 1 (8 oz.) Bottle Italian Dressing 1/2 Cup Earp's Western Steak Sauce Meat Tenderizer 1/2 LB. Bacon (cooked but not crisp) Garlic Salt Lemon Pepper Parsley (chopped) Procedures : Sprinkle flank steak with meat tenderizer, garlic salt and lemon pepper. Pound steak with a meat mallet until fairly thin. Mix together the Italian dressing and Earp's … [Read more...]
Broiled Pacific Salmon Filet
You'll Need:Your Fish Filets Earp's Western Steak and Dinner Sauce Procedures : Rule of thumb at the Earp's home... Never, never cook fish... Threaten it! Total broiling time for 1" thick filets should be about 10 minutes. (ours is a gas broiler) Preheat broiler. Pat dry salmon filets and cut into serving portions. Place onto a broiling try that has been coated with butter, skin side down. … [Read more...]
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