You'll Need:1ea. 4-5# Pork Roast (boneless) 1/3 Bottle Earp's Western Steak Sauce 1/4 Cup Apricot Preserves or Orange Marmalade 1 Small Handful of Golden Raisins 1 TBL. Brown Sugar Procedures : In a large zip-loc bag, mix all of the above ingredients. Place roast into bag, seal and marinate in the refridgerator at least six hours or overnight. When ready to cook, remove roast from marinade … [Read more...]
Quiche
You'll Need:2 pastry pie shells (frozen) 8 oz. spinach (frozen) 16 oz. imitation crab meat (frozen) 1 pt. Half & Half Cream 12 oz. swiss cheese 4 eggs nutmeg 3 tsp. allspice Procedures : Pre-heat oven to 350 degrees. Drain and pat dry your spinach well. Chop up your crabmeat and swiss cheese into small pieces. Add all three ingredients to mixing bowl. Pour in Half & Half. In a separate bowl beat 4 … [Read more...]
Stone Soup
You'll Need: Stone Soup 1 lb dry great northern beans or 5 cans great northern beans (reduce water to 3 cups) 6 cups water 1 ham bone ( if available) 1 lb. smoked sausage (cut into bite size) 1 cup carrots (chopped) 1 cup celery (chopped) 1 bay leaf 1/4 cup cilantro 1/4 cup parsley 1 tbs. basil 1/2 tsp. pepper 1/4 tsp. red pepper flakes (optional) 1 stone (cleaned and washed) … [Read more...]
Souvlaki
You'll Need:Souvlaki dressing, two recipes 4 skinless, boneless chicken breasts or 1 ? lbs.boneless pork loin filets ? head of iceberg lettuce, torn ? head of romaine, torn 4 tomato's, chopped ? lb. black or green Greek olives 1 sweet onion, thinly sliced ? lb. feta cheese 4 pitas 2 tbs. olive oil Procedures : Make a double batch of the Souvlaki marinade. Set one aside for salad dressing. Place … [Read more...]
Souvlaki Dressing
You'll Need:1 large clove garlic, minced 1 tbs. fresh minced oregano or ? tsp. dried 1 tbs. fresh minced parsley or ? tsp. dried 1 tsp. dry mustard ? tsp. salt 1/8 tsp. fresh ground pepper 4 tbs. fresh lemon juice 1 tbs. honey 8 tbs. olive oil Procedures : Mix all the ingredients except the oil in a shaker or bowl. Mix until well blended. Add olive oil and mix until emulsified. Allow to sit at … [Read more...]