You'll Need:# 1 medium-sized marrow # 3 oz. (75g) grated cheese # 3 tablespoons of breadcrumbs # 2 hard boiled eggs # 1 tablespoon of milk # 1 oz. (25g) walnuts # nutmeg # salt and pepper # 1 eggProcedures : # Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds # Arrange in a greased ovenproof dish # Put the breadcrumbs into a basin with the milk and … [Read more...]
Spinach with Eggs and Noodles
You'll Need:# 8 oz. (225g) noodles # 8 oz. cooked spinach # 4 eggs # half a pint of cheese sauce (see Hookery Cookery Healthy Eating section) # 1 tablespoon grated cheese # half an ounce (12g) butterProcedures : # Pre-heat the oven to 350F, Gas Mark 4, 180C # Cook the noodles in boiling, salted water for10 minutes # Drain and add the butter, then put in a shallow fireprof dish # Spread the … [Read more...]
Swiss Omelet
You'll Need:# 4 eggs # 2 oz. (50g) mushrooms, sliced # 2 tomatoes, peeled and sliced # 1 cooked potato, diced # 2 tablespoons cooked, green peas # salt and pepper # paprika # 1 oz. (25g) butter # 1 small onion, finely choppedProcedures : # Melt the butter in a good sized frying pan # Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and sautĚŠ all well together # … [Read more...]
Hot Potato Eggs
You'll Need:# 4 hard boiled eggs # 8 oz. (225g) cooked potatoes # half an ounce (12g) butter # 1 egg yolk # 1 teaspoon of chopped parsley # half a level tespoon of salt # quarter level teaspoon grated nutmeg # 1 oz. (25g) grated cheese # egg and breadcrumbs # vegetable oil for deep frying # a little flour for coating eggsProcedures : # Mix the potatoes with the egg yolk and butter # Add parsley, … [Read more...]
Asparagus Flan
You'll Need:# 7 oz. (175g) plain flour # three ounces (75g) margarine # salt and pepper # 1 oz. (25g) butter # half a pint (250ml) milk # 4 oz. (100g) grated cheese # 12 oz. (340g) tin asparagus spearsProcedures : # Pre-heat oven to 425F, Gas Mark 7, 220C # Sift 6 oz. (150g) flour with a pinch of salt # Rub in the margarine and mix to make a stiff dough with cold water # Use this pastry to line … [Read more...]
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