You'll Need:# 250 grams beef tenderloin (cut into chunk cubes) # 2 tablespoons garlic (minced) # Pinch of salt & pepper # Pinch of paprika # 2 tablespoons oyster sauce # 2 tablespoons liquid seasoning # 1 tablespoon butter # 2 tablespoons olive oilProcedures : # In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes. # In a saute pan, heat oil in very high … [Read more...]
Sinaing Sa Gata
You'll Need:# 6 cups glutinous rice # 2 1/2 cups coconut cream Pinch salt # 4 tablespoons grated young coconut # 1 tablespoon white sugarProcedures : # Wash the glutinous rice thoroughly. # Place in a thick saucepan or casserole. # Simmer with coconut milk and salt. # Arrange in a platter and garnish with grated young coconut and sprinkle with sugar … [Read more...]
Sinigang na Baka
You'll Need: * 1 Kilo beef (for stewing, cut into chunk cubes) * 12 pcs Tamarind (Sampaloc) * 1 big Onion (diced) * 6 big tomatoes (quartered) * 2 pcs Radish (sliced) * 4 pieces Gabi (peeled & cubed) * 1 bundle Sitaw Stringbeans (cut into 2" long) * 1 bundle Kangkong (cut into 2" long) * Salt and Patis to taste * 6 cups waterProcedures : 1. Boil Tamarind … [Read more...]
Sinampalukang Baka
You'll Need:# ? kilo beef (cut into chunk cubes) # 2 heads of garlic (crushed) # 1 onion (diced) # 5 pieces taro root (quartered) # 1 piece radish (sliced bias) # 1 bundle string beans (cut into 1') # ? teaspoon salt # ? teaspoon black pepper # 1- cup beef stock # 6-cups of the water used to wash rice (germ water) # ?-cup tamarind juiceProcedures : # In a bowl, marinate beef chunks in salt & … [Read more...]
Steamed Lapu-Lapu Fish
You'll Need: 400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour Procedures : 1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. 2. Steam fish for 20 minutes. 3. In a pan, melt butter over low heat, add … [Read more...]
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