You'll Need:1 pc egg, cooked as omelet then cut into thin strips 1 head garlic, crushed 1 medium (50 g) onion, sliced 1 Tbsp ginger strips 2 pcs siling haba (cayenne pepper), seeded then sliced 1/2 cup ground pork 3 Tbsp bagoong alamang (shrimp paste) 1/4 cup oil 1 can (140 g) DEL MONTE Tomato Sauce 5 cups cooked rice 1 small (175 g) green mango, cut into thin strips 1 stalk … [Read more...]
Ampalaya Con Carne
You'll Need:4 cloves garlic, crushed 1 medium (50 g) onion, sliced 200 g beef round, cut into strips 3/4 cup water 1-1/2 Tbsp tausi (salted black beans) 1 can (140 g) DEL MONTE Tomato Sauce 1 bunch (200 g) sitaw (string beans), cut into 1-1/2" long pcs 1 Tbsp oyster sauce 1/4 tsp pepper 1 large (300 g) ampalaya (bitter melon), seeded and thinly sliced Procedures : 1 SAUT? … [Read more...]
DULONG OMELET
You'll Need:cooking oil 1/4 k. dulong 5 cloves garlic, chopped 3 eggs 1 medium onion, sliced salt and pepper to taste 3 meduim tomatoes, chopped Procedures : Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes. Add dulong and stir to … [Read more...]
CRISPY CHILI SHRIMP
You'll Need:1 tbsp. ginger powder 2 tbsp. anisado wine 1 tsp. garlic powder 1 cup cornstarch 1 tsp. onion powder 1 tbsp. chili paste 1 k shrimp (each about 1 inch salt and pepper to taste long and removed sharp parts) Procedures : In a bowl, combine all the ingredients except cornstarch. … [Read more...]
PORK KILAWIN
You'll Need:1 k. pork liempo 3/4 cup onions, coarsely chopped 1/2 cup vinegar 2 cups water 1/2 cup soy sauce salt and pepper to taste Procedures : Boil pork liempo in 2 cups water and add some salt. Cook until liempo is tender. Cut liempo into small cubes. Place in a bowl and add vinegar, soy sauce, … [Read more...]
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