You'll Need: * 1 kilo pork chop slices * 1 head of garlic (minced) * 2 pieces hot chili pepper (minced) * 1 tablespoon brown sugar * ? cup vinegar * ? cup soy sauce * Pinch of salt & pepper * 2 teaspoons calamansi juice Procedures : # In a bowl, mix all the ingredients together except for the pork chops. # Marinate the chops for two hours or over night. # Grill … [Read more...]
Bulalo
You'll Need: * 1 kilo beef shank (chopped for serving pieces with the bone & marrow) * 1 big onion (diced) * 4 stalks onion leeks (chopped) * ? cup dried banana blossom * Pinch of salt & pepper * Water * Patis (fish sauce) * ? cup Soy sauce * 2 pieces calamansi * 2 pieces hot chili pepperProcedures : 1. Boil beef shank and throw away the water. 2. … [Read more...]
Puchero ( Pochero )
You'll Need:# 1/2 kilo chicken (cut into parts) # 1/2 kilo pork (cut into cubes) # 1/2 kilo beef (for stewing, cut into chunk cubes) # 4 pieces chorizo bilbao # 8 cups water # 1 teaspoon salt # 1 bundle onion leeks # 6 cloves garlic (minced) # 2 tablespoons oil # 5 pieces Saba banana # 5 pieces boiled potatoes (quartered) # 5 pieces boiled sweet potatoes (quartered) # 1 cup chickpeas # 1 bundle … [Read more...]
Relyenong Alimango
You'll Need: * 8 pieces crabs * 1 small head of garlic (minced) * 1 small onion (minced) * 3 pieces tomatoes (diced) * 3 pieces potato (boiled, peeled & cubed) * 4 pieces whole eggs * Pinch of salt & pepper * 3 tablespoons olive oil * Cooking oil Procedures : # Cook crabs and take out all meat and mince. # Keep the shells and set aside. # In a pan, saut? garlic, … [Read more...]
Relyenong Manok
You'll Need:# 1 whole chicken (deboned & shape is kept) # 2 tablespoons soy sauce # 1? tablespoons sugar # 2 tablespoons calamansi juice Stuffing # ? kilo ground pork # 1 cup ham (diced) # ? cup bacon (diced) # 10 pieces sliced vienna sausage # ? cup carrots (minced) # ? cup sweet green peas # ? cup raisins # ? cup pickle relish # ? cup grated cheddar cheese # ? cup breadcrumbs # 6 whole eggs … [Read more...]
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