You'll Need: * 1 Kilo Shrimp * 12 pcs Tamarind (Sampaloc) * 1 big Onion (diced) * 3 big tomatoes (quartered) * 2 pieces Radish (sliced) * 1 bundle Sitaw (Strringbeans) * 1 bundle Kangkong (cut into 2" long) * 3 pieces long green pepper * 5 cups ricewash or water * Salt or Patis to tasteProcedures : 1. Boil Tamarind in rice wash or water to soften. Pound … [Read more...]
Sisig
You'll Need: * 1 1/2 kilo Pork head * 1/4 cup grilled liver (diced) * 2 small onions (minced) * 2 pieces red pepper (minced) * 1 head garlic (minced) * 6 pieces hot chili pepper (minced) * 2 tablespoons oil * 1 cup vinegar * 1 1/2 tablespoons liquid seasoning * 1 teaspoon black pepper * 1 teaspoon brown sugar * 1 cup beef stockProcedures : # Grill … [Read more...]
Tinolang Manok
You'll Need: * 1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings). * 2 1/2 cups young papaya or sayote * 1/2 cup dahon ng sili * 5 cups water * 2 tablespoons ginger (roughly chopped) * 1/2 head garlic (minced) * 1 medium onion (diced) * 3 tablespoons oil * 2 tablespoons patis * pinch of salt and pepperProcedures : 1. In a … [Read more...]
Skewered King Prawns
You'll Need: 3 pcs. King Prawns (80-90 grams), peeled but tail intact. 1 piece. Big tomato (sliced into two thick rings). 1 piece green bell pepper (sliced to almost to almost the same size as the tomato). 1 piece red onion (sliced into two thick rounds). 1 tablespoon mixed spices (even measures of black pepper, paprika and salt). 1 tablespoon Calamansi juice … [Read more...]
Tokwa’t Baboy
You'll Need:# 1/2 kilo pork (cut into chunk cubes) # 5 pieces tokwa (beancurd) # 2 heads garlic (minced) # 1 cup vinegar # 1 cup soy sauce # 1 teaspoon salt # 1 teaspoon brown sugar # 3 small onions (diced)Procedures : 1. In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender. 2. Take the pork out and set aside. 3. Fry tokwa in hot oil … [Read more...]
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