You'll Need:5-pound pork butt, trimmed of most excess fat and cut in 1x2-inch pieces 1/4 cup hoisin sauce 5 tbsp catsup 1 cup sugar 1/2 cup dry sherry 4 tbsp soy sauce 2 tsp salt 1/4 cup honey, warmed Freshly ground pepperProcedures : Put the pork pieces in a shallow dish. Mix together the hoisin sauce, catsup, sugar, sherry, soy sauce, salt and pepper to taste, and pour over the pork … [Read more...]
Mango Pork
You'll Need:2 medium ripe mangoes 3/4 pound pork tenderloin Vegetable oil spray Salt and pepper to taste Tabasco sauceProcedures : Slice 1 mango in half around the pit. Scoop out pulp with a spoon and puree in a food processor or blender.Cube the other mango. Remove fat from pork and cut into 1 inch slices. Flatten slices with the palm of your hand. Spray medium pan with vegetable oil spray … [Read more...]
Orange Pork Ribs Print
You'll Need:4 pounds pork country style ribs, individually cut 1 6-ounce can tomato paste 1/2 cup brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tbsp red wine vinegar 1 tbsp mustard 1 tbsp Worcestershire sauce 1/2 tsp pepperProcedures : Combine everything except the ribs in a bowl and mix. Prepare grill for indirect grilling. Place ribs on grill and cook for about 30 … [Read more...]
Hawaiian Pork Chops
You'll Need:6 pork chops Pineapple rings Dried prunes 1 lb. carrots, cut into sticksProcedures : Lightly flour chops and brown in a little oil. Lay chops in baking dish. Top each with a pineapple ring. Place a dried prune in each pineapple center. Lay carrots aside of chops. Cover and bake at 350 degrees for about 1 hou … [Read more...]
Ham with Coconut and Kiwi
You'll Need:Preparation time: 20 1 pound boneless fresh ham sliced for stir-fry 1/4 cup soy sauce 1/4 cup dry white wine OR chicken broth 2 tbsp honey 1 tbsp lime juice 1 tbsp cornstarch 1 tsp ground ginger 1 tsp vegetable oil 1/2 onion, thinly sliced 1/2 cup cashews 1/2 cup shredded coconut 1 kiwifruit, peeled and sliced Procedures : In medium bowl combine soy sauce, wine, honey, … [Read more...]
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