You'll Need:9 oz apricots,dried 2 tbsp brandy 1 ds thyme 1 ds garlicpowder 2 tbsp Oil 18 oz porkfilets 1 1/2 oz butter 6 oz heavy cream 2 rice cooking bags,instant Salt and black pepper to taste Procedures : The day before, cover the dried apricots with water and cook until they are soft. Mix brandy and seasons with 1 tbsp oil and brush the meat with it from all sides, and let it set for … [Read more...]
Pork Chops in Sour Cream
You'll Need:4 pork chops 2 tbsp flour oil 1 medium onion sliced 2 chicken bouillon cubes 1 1/2 cups hot water 8 ounces sour cream Salt and pepper to tasteProcedures : Season pork chops and dredge in flour. Lightly brown in a small amount of oil. Place in casserole or baking dish; top with onion slices. Dissolve bouillon in hot water. Pour over pork chops and onions. Cover and bake in … [Read more...]
Pork Cooked in Milk
You'll Need:1 pound 12 ounces boneless leg of pork 1 tbsp oil 2 tbsp butter 1 onion, chopped 2 garlic cloves, chopped 1/2 cup diced pancetta 5 cups milk 1 tbsp green peppercorns, crushed 2 fresh bay leaves 2 tbsp marjoram 2 tbsp thymeProcedures : Remove the fat from the pork. Shape the meat into a neat form, tying it in place with a lenght of string. Heat the oil and butter in a large … [Read more...]
Pacific Pork and Cabbage
You'll Need:1 lb. lean pork, cut in thins trips Salt and pepper 3 tbsp salad oil 1 cup onion, sliced 1/2 cup water 2 tbsp soy sauce 1 1/2 lb. shredded cabbage chow mein noodles RiceProcedures : Brown pork in hot oil. Sprinkle with a little salt and as much pepper as you want. Add water, soy sauce and onion. Cover and simmer 30 minutes (do not let it cook completely dry). Add shredded … [Read more...]
Parmesan Pork Chops
You'll Need:1/2 stick butter 1 cup coarse cracker crumbs 3 tbsp grated Parmesan cheese 1/2 tsp salt 1/8 tsp pepper 1 egg, beaten 2 tbsp milk 6 pork chips, fat trimmed awayProcedures : Combine crumbs, cheese, salt, and pepper. Mix egg and milk in another bowl. Coat chops with crumbs, dip in egg mixture and back into crumbs to coat. Place butter in 13 x 9 x 2 pan and melt. Place chops in … [Read more...]
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