You'll Need:3/4 cup milk 2 pounds mackerel fillets Salt and ground pepper to taste 2 tbsp chopped parsley 1 tbsp chopped fresh dill, or 1 tsp dried, crumbledProcedures : Preheat the broiler. Pour the milk in a baking dish large enough to hold the mackerel in one layer. Season the fillets with salt and pepper. Lay them in the dish and broil about 6 inches below the heat for 10 minutes, basting … [Read more...]
Lobster a’la Americaine
You'll Need:2 large lobsters, about 1 1/2 pounds each 4 tbsp oil 6 tbsp butter 1 bay leaf, crumbled 1 tsp thyme, crumbled 1/4 cup finely chopped shallots 1/8 tsp cayenne pepper 2 tbsp tomato paste 1/3 cup dry white wineProcedures : In a large skillet, heat the oil and butter. When they are hot, add the lobster pieces, bay leaf, thyme, and shallots. Lower the heat, cover, and simmer 5 … [Read more...]
Kedgeree
You'll Need:4 tbsp butter 2 cups cooked rice 2 cups cooked smoked fish 3 tbsp raisins 3/4 cup heavy cream 1 tsp curry powder Salt to taste 4 hard-boiled eggs, chopped 3 tbsp finely chopped parsley Lemon wedgesProcedures : Melt the butter in a heavy-bottomed pan. Stir in the rice, fish, raisins, cream, curry powder, and salt. Mix well and cook only until heated through. Arrange on a warm … [Read more...]
King Crab with Dry Sherry and Mushrooms
You'll Need:12 oz. King crab split legs, thawed if necessary 3 tbsp butter or margarine 1 cup sliced fresh mushrooms 2 tbsp chopped green onion 2 tbsp dry sherry or dry vermouth 1 tbsp lemon juiceProcedures : Cut crab legs into 2-1/2 to 3 inch pieces. Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon … [Read more...]
Hot Smoked Salmon Pate
You'll Need:Preparation time: 15 minutes, cooking time: 5 minutes 1 tbsp olive oil 4 scallions, thinly sliced 1 lb hot-smoked salmon, skined and boned 8 oz carton cream cheese 1 tsp creamed horseradish Dash of Tabasco Ground black pepper 4 bagels 1 tbsp of butterProcedures : Heat the oil in a pan and saute the scallions for 1 minute. Flake in the fish, then beat well, cooking for a … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 24
- Next Page »