You'll Need:24 oysters on the half-shell 2 tbsp lemon juice 3 tbsp minced green pepper 2 tbsp minced parsley Salt and ground pepper 6 strips baconProcedures : Preheat the broiler. Spread 1 inch of rock salt in a shallow baking dish large enough to hold the oyster shells, or use crumpled foil-anything to hold the oysters steady. Arrange the oysters on the salt. Sprinkle each with a few drops … [Read more...]
Halibut Steak with Wine Sauce and Lemon
You'll Need:4 halibut steaks, 5-6 oz. each 3 tsp olive oil 1 tsp basil 1 tsp paprika 2 tbsp butter Sauce: 1 sm. onion, chopped 1 clove garlic, chopped 4 oz. fish or chicken broth Pinch of nutmeg 1 lemon, sliced for garnish 4 oz. wine, red or white 1 cup peeled tomatoes, chopped 2 tbsp chopped parsley Salt and pepper to taste Procedures : Marinate halibut steaks in basil, paprika and … [Read more...]
Halibut with Curried Apple Butter
You'll Need:1/4 cup apple butter 1/4 cup fat free mayonnaise 1 slice crisp, cooked bacon, crumbled 1 large shallot, thinly sliced 1/2 tsp curry powder 4 (4-6 oz. each) halibut steaks, thawed if necessaryProcedures : In a small bowl, combine all ingredients except halibut until well blended. Line a baking sheet with aluminum foil. Paint the apple butter mixture on both sides of the steaks and … [Read more...]
Grilled Shark with Barbecue Sauce
You'll Need:2 lb Shark steaks or other firm-fleshed fish 2 tbsp butter 1/3 cup chopped onion 1 clove garlic, minced 1/2 cup water 1/4 cup vinegar 2 tbsp brown sugar 1 tsp Worcestershire sauce 1/2 cup catsupProcedures : Rinse shark with cold water; pat dry with paper towels. Set aside. In medium saucepan, melt butter. Add onion and garlic; saute until tender but not browned. Stir in … [Read more...]
Grilled Mahi Mahi with Ginger and Wine
You'll Need:8 oz. Mahi Mahi fillets 6 shallots, coarsely chopped 4 quarter-size slices fresh unpeeled ginger 1 clove garlic 3 tbsp unsalted butter 1/2 cup chicken broth 4 tsp cornstarch 1/3 cup dry white wine 1 tbsp fresh lemon juice 2 tsp grated lemon zest 1/2 tsp freshly ground black pepperProcedures : Preheat grill or broiler; spray a grilling basket or broiler pan with nonstick … [Read more...]
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