You'll Need:8 slices fresh salmon 1/2 teacup wine Fresh basil leaves 1 lb cream cheese 1 teacup dairy cream 4-5 corns of green pepper Pasta - shells, penneProcedures : Steam the salmon in a little water in a non-stick pan for 3 minutes. Add the wine and basil and continue boiling for 2 more minutes. Place the salmon in the serving dish. In the same pan in which the fish was boiled mix the … [Read more...]
Oyster Fricassee
You'll Need:2 tbsp butter 2 tbsp flour 1 pint shucked oysters, with their liquor Milk 1 1/2 tbsp dry white wine 2 tsp minced parsley Salt and ground pepper to tasteProcedures : Melt the butter in a saucepan. Stir in the flour and blend until smooth. Measure oyster liquor, add enough milk to make 1 cup, and slowly stir mixture into saucepan. Cook, stirring, until the sauce is smooth and … [Read more...]
Oyster Pie
You'll Need:18 oysters and liquid Milk 3 pieces bacon Reserved bacon grease 2 tbsp flour Worcestershire sauce Cajun seasoning to taste Prepared pie crust (with top)Procedures : Preheat the oven to 350?. Cook the bacon; reserve and crumble. Make a light brown roux with 2 tbsp of the bacon grease, and flour: heat the oil, add the flour, and stir constantly until light brown. When it's ready, … [Read more...]
Oysters in White Wine
You'll Need:16 freshly shucked oysters 6 oz dry white wine 2 oz olive oil 2 oz fresh lemon juice 1/4 tbsp salt 1/4 tbsp pepper 1/4 tsp dried thyme 1 tbsp chopped fresh parsley 1 garlic clove crushedProcedures : Place all ingredients in pot. Bring to a boil over moderate heat. Remove from heat and allow to cool … [Read more...]
Orange Roughy with Peanut
You'll Need:1 lb. orange roughy fillets 1/2 cup milk 1/4 lb. salted peanuts, finely chopped 1/4 cup flour 1 oz. butterProcedures : Cut fillets into serving size pieces. Combine finely chopped peanuts and flour. Dip fish pieces into milk, then into peanut and flour mixture, coating well. Heat butter in pan and cook fish 6-8 minutes, turning once. Drain. Serve immediately with salad or … [Read more...]
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