You'll Need:4 x 6oz Herring fillets 2oz fresh breadcrumbs 2 large sprigs of fresh mint, chopped 1?2 orange, rind and juice Salt and black pepper Seafood seasoningProcedures : Preheat grill. In a bowl mix together the breadcrumbs, mint, orange rind and juice. Season the herring and stuff the cavity of the fish with the breadcrumb mixture. Cook under a medium grill for 8-10 minutes, turning … [Read more...]
Grilled Fish With Papaya Relish
You'll Need:2 lb fish cut into 6 equal portions 1/2 cup fresh cilantro leaves Salt Pepper Papaya Relish: 1/4 cup minced white onion 1 1/4 cup diced ripe papaya 3/4 cup diced red bell pepper 1/4 cup chopped fresh cilantro 1 tbsp minced fresh ginger 2 tbsp olive oil 2 tbsp lemon juiceProcedures : Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. … [Read more...]
Lobster Thermidor
You'll Need:8 tbsp butter 1/2 pound mushrooms, sliced 3 tbsp flour 2 cups heavy cream or milk 1/4 cup dry sherry 4 cups cooked lobster meat Salt to taste 1/3 cup grated Parmesan cheeseProcedures : Preheat the oven to 450 F. Butter a shallow baking dish. Melt 5 tbsp of the butter in a saucepan, add the mushrooms and cook until they are softened. Remove and set aside. Melt the remaining 3 … [Read more...]
Lobster with Oregano and Parmesan
You'll Need:2 lobsters 1 1/2 to 2 lbs each 1 cup of olive oil 2 garlic cloves minced 1 tbsp basil chopped 2 tbsp parsley chopped 1 tsp oregano 3 tbsp parmessan cheese grated 1 cup of bread crumbs Salt and pepperProcedures : Prepare lobster as for fra diavolo, place in a baking dish with 1/2 cup of water. Mix the bread crumbs, basil, cheese, parsley, garlic and oregano. Sprinkle salt and … [Read more...]
Lobster with Champagne Butter
You'll Need:4 fresh lobsters Lemon juiced 2 sticks butter 2 cups champagneProcedures : Place lobster shell side down. Cut body from head to tail with sharp knife, splitting open. Remove heart and intestinal vein. Melt butter in sauce pan and add lemon juice and champagne. Place split lobster shell side down on grill over med. heat approx. 5 inches from heat source. Brush well with butter … [Read more...]
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