You'll Need:8 oz pkge. cream cheese 1 lb Liverwurst 4 tbsp tomato sauce 2 tsp Worcestershire sauce 4 tbsp dry sherry Salt and pepper to taste 1/4 cup sour cream 105 gram jar red caviarProcedures : Place cream cheese in small bowl of electric mixer. Beat until soft and creamy. Add remaining ingredients, except sour cream and caviar, beat until mixture is combined and creamy. Spoon pate into … [Read more...]
Caviar Pie
You'll Need:12 eggs hard-boiled Mayonnaise Salt and freshly ground pepper 2 bunches scallion chopped 8 ounces cream cheese softened 16 ounces sour cream 2 large jars black caviar 1 large jar red caviarProcedures : Grease a 10" spring-form pan with a little mayonaise. Mash eggs, mayonaise (just enough to hold eggs together), salt, and pepper together. Spread into bottom of pan. Spread … [Read more...]
Bourbon Chicken
You'll Need:1 lb chicken thigh meat cut into large bite size chunks 1/2 cup soy sauce 1/2 cup brown sugar 1/2 tsp garlic powder 1 tsp powdered ginger 2 tbsp dried minced onion 1/2 cup Jim Beam Bourbon whiskey 2 tbsp white wineProcedures : Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake … [Read more...]
Broccoli Chicken Roll
You'll Need:2 cups chopped, cooked chicken meat 2 cups fresh chopped broccoli 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 1/2 cups shredded Cheddar cheese 1/2 cup mayonnaise 2 tbsp Dijon-style prepared mustard Salt and pepper to taste 1 tbsp minced garlic 1 (8 ounce) package refrigerated crescent rollsProcedures : In a large bowl, combine the chicken, broccoli, onions, bell … [Read more...]
Bacon-Cream Cheese Stuffed Mushrooms
You'll Need:8 oz. Cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed finely choppedProcedures : Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at … [Read more...]
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