You'll Need:1/2 lb bacon strips 2 can smoked oysters 40 round wooden toothpicks 1/4 cup light vegetable oil 3 tbsp garlic, mincedProcedures : Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper … [Read more...]
Baked Cheese with Tomato Sauce
You'll Need:3 tbsp olive oil 1/2 small onion, chopped fine 15 ounces canned peeled tomatoes, crushed 1/2 cup water 1 tsp salt 1 tsp sugar 12 ounces cream cheese 4 ounces goat cheese salt and ground pepper 2 tbsp chopped basil 1 long, thin loaf French bread, sliced thinProcedures : Put the olive oil and the onion in a saucepan, and cook over medium heat for about 3 minutes, until the … [Read more...]
Baked Oysters with Egg
You'll Need:1/4 pound butter 2 cups celery 1 onion chopped fine 1 pint Oysters 4 eggs hard-boiled grated 2 cups toasted bread crumbs 1 cup Oyster juice or water ParsleyProcedures : Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut up by scissors, and a little oyster juice. cook about 5 min. until oysters curl. Take off fire and mix, rolled … [Read more...]
Beef on Orange Slices
You'll Need:4 large navel oranges 1/2 small onion minced 3 cloves garlic minced 1 tbsp water 1/2 tsp oil 8 oz. extra-lean ground round beef 1 small jalapeno pepper seeded and minced 2 tbsp packed brown sugar 1 tbsp reduced-sodium soy sauce 1/2 tsp cider vinegar 2 tbsp minced fresh cilantroProcedures : Peel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter. In a … [Read more...]
Artichoke Dip
You'll Need:1 cup Parmesan cheese 1 cup mayonnaise 1 1/2 cup artichoke hearts Garlic powderProcedures : Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350xF oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread … [Read more...]
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