You'll Need:1/2 pound butter, softened 1 cup flour 1/4 tsp cayenne pepper 1 cup chopped pecans 2 cups grated cheese Salt to tasteProcedures : Combine all ingredients, make two rolls about 1 1/2 inches in diameter. Wrap in foil and refrigerate at least 8 hours. Preheat the oven to 375 F. Slice the dough into thin wafers and bake 6-10 minutes, depending on the thickness of the wafers. Watch … [Read more...]
Chicken-Almond Canapes
You'll Need:3/4 cup chopped chicken 1/2 cup chopped almonds 1/4 cup grated Switzerland Swiss cheese 1 tsp chopped gherkin Salt and pepper to taste Mayonnaise to moisten Buttered toast rounds Sliced blanched almonds optionalProcedures : Mix the chicken with almonds and grated cheese. Add the gherkin and salt and pepper to taste. If the paste is not bound together, add a little mayonnaise to … [Read more...]
Chicken and Banana Eggroll
You'll Need:1 lrg whole chicken breast 2 lrg firm bananas 2 tsp sesame oil 2 eggs 2 tbsp milk 1/2 cup all-purpose flour 2 tsp flour mixed with 2/3 tsp cold water to make thick paste 4 eggroll wrappers 3 cup oil for deep-fryingProcedures : Halve chicken breast, lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very … [Read more...]
Chicken-Bulgur with Minted Yogurt Sauce
You'll Need:1 cup plain lowfat yogurt 2 tbsp fresh lemon juice 2 cloves garlic minced 3 tbsp fresh mint minced Salt 1/2 medium onion coarsely chopped 2 cloves garlic 4 boneless skinless chicken breast halves 1 cup fine bulgur wheat 2 tbsp parsley chopped 1/2 tsp salt 1 tsp fresh ground black pepper Vegetable oilProcedures : To make the minted yogurt, combine the yogurt, lemon juice, … [Read more...]
Caviar with Shallots and Spaghettini
You'll Need:1/4 cup olive oil 1/4 cup American Caviar 1 1/2 tbsp chives 4 ea Shallots chopped fineProcedures : In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini … [Read more...]
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 22
- Next Page »