You'll Need:10 oz frozen chopped broccoli 8 oz whole kernal corn drained 1/4 cup onion chopped 1/2 cup walnuts coarsely chopped 1/2 cup milk 1/4 cup butter melted 2 eggs 1/2 cup bisquick 1/4 tsp garlic salt 1 cup Cheddar cheese shreddedProcedures : Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, … [Read more...]
Cheese Ball with Walnuts
You'll Need:4 oz. pkg. crumbled blue cheese 4 oz. jar Old English cheese 4 oz. very sharp Cheddar cheese 3 oz. pkg. cream cheese 1/2 tsp. dry mustard 1/2 tsp. onion powder 1/2 tsp. Worcestershire Sauce 1/2 cup chopped walnuts Procedures : Have cheeses at room temperature. Put in a medium-sized bowl, add dry mustard, onion powder and Worcestershire sauce, and blend well with mixer. Form … [Read more...]
Cheese Crackers
You'll Need:1 cup flour 2 tsp dry mustard powder 1/4 tsp cayenne 1/2 tsp paprika 1/2 tsp thyme 1/2 tsp chili Powder 1/2 tsp salt 1/4 cup unsalted butter 2 cups aged cheddar grated 1/4 cup cold waterProcedures : Preheat oven to 350. Combine mustard powder and seasonings with the flour and mix well. Cut butter into the flour mixture. Add grated cheese to the flour and mix well. Add the … [Read more...]
Cheese Puffs
You'll Need:8 ea slices white bread 2 cup milk 8 oz old English cheese slices 1/2 tsp pepper 3/4 tsp dry mustard 1/4 cup butter, melted 1 tsp salt 3 ea eggsProcedures : May be prepared the day before. At least 4 hours before cooking, trim crusts and cut bread into 1" squares. Cut cheese into bite size pieces. In large greased casserole, alternate layers of bread and cheese. Pour melted … [Read more...]
Caviar Eggs
You'll Need:6 hard-cooked eggs 6 tbsp caviar (red or black) 1 tbsp chopped chives or green onions 1 tbsp chopped parsley 1 tbsp mayonnaise or sour cream 1 tsp freshly ground black pepperProcedures : Shell the eggs, cut them in halves, and remove the yolks. Mash these well and combine with the remaining ingredients. When it is thoroughly whipped together, heap it into the whites with a spoon, … [Read more...]
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