A couple years ago Taco Bell and Kraft Foods got together to produce a line of products - everything from taco kits to salsas and spice mixes - all stamped with the familiar Taco Bell logo and available in supermarkets across the country. The idea was a winner, and now the Taco Bell line of products is among Kraft's top sellers. The clone of this mix, made with a combination of common spices … [Read more...]
Chi Chi’s Mild Salsa recipe
I am a big fan of salsa and this is a great salsa, nothing like the crap that comes out of a can. If you want the salsa kicked up a bit you can always add some extra diced jalapeno peppers. Serving Size : 1 Preparation Time :0:15 Categories : Salsa Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cn Stewed Tomatoes (14 Oz.) -- … [Read more...]
McDonald’s Breakfast Burrito recipe
It was in the late seventies, shortly after McDonald's had introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage. Eventually one out of every four breakfasts eaten on the go would be served at McDonald's - an impressive … [Read more...]
Lawry’s Taco Spices & Seasonings recipe
This is a clone for the stuff you buy in 1- ounce packets to create, as the package says, "a fun-filled Mexican fiesta in minutes." Isn't that so true? In fact, thanks to Lawry's my last Mexican fiesta was filled with so much fun that I had to take a siesta the next day. I owe it all to that fabulous little packet of seasoning. And now I promise you just as much fun with this TSR clone. Golly, … [Read more...]
Taco Bell Mexican Pizza recipe
Hope you're hungry, 'cause this recipe makes four of the Mexican Pizzas like those served at the Bell. Prepare to blow your diners away with this one if they're at all familiar with the real thing. 1/2 lb ground beef 2 tablespoons all-purpose flour 1 1/2 teaspoons chili powder (Spanish blend is best) 3/4 teaspoon salt 1/4 teaspoon dried minced onion 1/4 teaspoon paprika dash garlic powder dash … [Read more...]