Categories: Cookies, Chocolate Yield: 6 servings --------------------------COOKIE-------------------------- 18 oz Devils food cake mix 2 tb Water 2 tb Cooking oil 1/4 c Bitter cocoa powder --------------------------FILLING-------------------------- 1 Envelope unflavored gelatin 1/4 c Cold water 1 c Crisco 1 ts Vanilla 1 lb Powdered sugar +1 cup Mix up cookies take small balls roll them in … [Read more...]
Almond Pound Cake
1 cup butter, softened 2 cups white sugar 6 eggs, room temperature 1 3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons almond extract 8 ounces almond paste 1 cup confectioners' sugar 4 tablespoons milk 1/2 cup blanched almonds 4 drops red food coloring 4 drops green food coloring Directions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. 2 In a large … [Read more...]
Just Peachy Crisp
4 med. peaches, unpeeled and sliced thin 1/2 C fresh blueberries 2 teaspoons lemon juice 1 C water 1/3 C sugar 1 teaspoon cinnamon 1 1/2 tablespoons cornstarch or arrowroot Oat Crumb Topping 2 tablespoons flour 1/3 C rolled oats 1/4 C brown sugar 2 teaspoons cinnamon 3 tablespoons canola oil Makes 4 Servings Preheat oven to 350° F. Grease a casserole dish with a little oil. In a saucepot over … [Read more...]
Hard Rock Cafe Pig Sandwich recipe
Take a big honkin' bite out of one of these and you'll soon know why it's the Hard Rock Cafe's most popular sandwich. According to the menu the pork is hickory smoked for 10 hours. But since we're impatient hungry people here, we'll cut that cooking time down to under 4 hours using a covered grill and carefully arranged charcoal. Just sprinkle wet hickory chips over the hot charcoal arranged … [Read more...]
Apple and Prune Cobbler with Buttermilk Biscuit Crust
2 pounds firm cooking apples 1 cup pitted prunes (about 8 ounces) 1/2 cup walnut pieces, coarsely chopped 1/2 cup plus 1 tablespoon sugar 1/2 teaspoon cinnamon 2 tablespoons all-purpose flour 2 tablespoons fresh lemon juice Buttermilk Biscuit Dough 1 tablespoon milk or buttermilk Peel, halve and core the apples. Slice each half into 5 or 6 wedges, from stem to blossom end. Slice each prune into … [Read more...]
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