1 cup warm milk (110 degrees F/45 degrees C) 1/3 cup water 1 egg, beaten 3 tablespoons margarine, melted 3/4 cup white sugar 4 1/2 cups bread flour 1 teaspoon salt 1 1/2 teaspoons ground nutmeg 1 tablespoon active dry yeast 3/4 cup any flavor fruit jam 2 quarts vegetable oil for frying Directions 1 In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, … [Read more...]
KFC Refrigerator Rolls recipe
1 cup shortening 1 cup sugar 1 cup mashed potatoes 1 quart milk 1 cake yeast 10 to 12 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons baking powder Preheat oven to 400ºF. Cream shortening and sugar until light and fluffy. Add potatoes and cream again. In separate pot, heat milk to lukewarm, and dissolve yeast. Pour milk mixture into shortening, sugar and potatoes. Add enough flour … [Read more...]
Almond-Plum Tart
1 1/4 cups all-purpose flour 2 teaspoons sugar 1/2 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water 8 to 10 plums 1 cup finely ground almonds 1/3 cup sugar 1 egg 1/2 teaspoon finely shredded lemon peel 1/2 teaspoon ground cinnamon 1/4 teaspoon almond extract 2 tablespoons butter 1/3 cup currant jelly, melted For pastry, stir together the flour, the 2 teaspoons sugar, and salt. Cut … [Read more...]
McDonalds Biscuits
Them's the biscuits served at America's most popular stop for breakfast, partners - simple to make and gosh darn tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's become one very frequent request. 2 cups Bisquick baking mix 2/3 cups buttermilk 2 teaspoons sugar 1/4 teaspoon salt 2 tablespoons margarine, melted and divided 1. Preheat oven to 450 … [Read more...]
Outback Steakhouse Sydney’s Sinful Sundae recipe
Here's an easy-to-make, yet delectable dessert served at the popular Outback Steakhouse chain. This scrumptious sundae is the first dessert in the list on their menu, which describes it as: "Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream." Resting on the very top is a fresh, ripe strawberry. The secret to this recipe is to well-coat your large … [Read more...]
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