Roll a scoop of creamy vanilla ice cream in home-made candied pecans. Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert and you've got an irresistible clone of one of Outback's most popular menu items. For the croutons, it's best to use the Bushman Bread clone from right here on the site. But if you're not … [Read more...]
GrandMa’s Peanut Butter Big Cookie recipe
When these cookies are cool, be sure to seal them up real super duper tight in something like Tupperware or a Ziploc bag. That's the way to keep these puppies moist and chewy like the original GrandMa's Big Cookies. In fact, the real product claims to be the only national cookie brand that guarantees the freshness of the product or double your money back. That's very big of the current … [Read more...]
Beignets
2 1/4 teaspoons active dry yeast 1 1/2 cups warm water (110 degrees F/45 degrees C) 1/2 cup white sugar 1 teaspoon salt 2 eggs 1 cup evaporated milk 7 cups all-purpose flour 1/4 cup shortening 1 quart vegetable oil for frying 1/4 cup confectioners' sugar Directions 1 In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour … [Read more...]
Great American Cookies Snickerdoodles recipe
Rather than trying to beat the competitors - especially if they have an exceptional product - Mrs. Fields Famous Brands waves the cash at 'em. With the acquisition of Great American Cookies in 1998 by the company that made chewy mall cookies big business -- Mrs. Fields is now peddling her baked wares in more than 90 percent of the premier shopping malls in the United States. That's how you make … [Read more...]
BANH XEO (VIETNAMESE CREPES)
Ingredients: ------------ Crepe Batter: ------------- 3/4 cup dried yellow mung beans 2 cup fresh or canned coconut milk 1 cup rice flour 1/2 tsp sugar 1/2 tsp salt 1/4 tsp tumeric Accompaniments And Filling: --------------------------- 4 oz. pork butt or shoulder, cut into 12 thin slices 12 raw medium shrimp, shelled, deveined and halved lengthwise 1 1/2 tblsp nuoc mam … [Read more...]
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