There once was a time when Wendy's offered this sandwich for a "limited time only." Apparently the tasty zing from this breaded chicken sandwich won it many loyal customers and a permanent place on the fast food chain's menu. Now you can re-create the spicy kick of the original with a secret blend of spices in the chicken's crispy coating. Follow the same stacking order as the original, and you've … [Read more...]
Applebee’s Oriental Chicken Salad recipe
Applebee's 60-item menu is revised twice a year. That means about 40 percent of the entire menu changes on a regular basis. The other 60 percentare items that are found on menus in all of the Applebee's restaurants, and seldom ever change. One item that has been on the menu for some time now is this Oriental Chicken salad, which is considered one of the restaurant's signature items. The recipe … [Read more...]
Red Lobster Trout Vera Cruz recipe
Marinade: 1/4 c Black olives; slice 1/4 c Green olives; slice 1/2 c Olive oil 1/2 c White wine 1 ts Oregano Trout fillets 1/2 c Onion; chop 1/2 c Green pepper; chop 1/2 c Tomatoes; chop Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper and place in a baking pan. Pour marinade over and bake at 350~ for 20 to 25 minutes. … [Read more...]
KFC Fat Free Cole Slaw recipe
It doesn't get much easier than this. If you like the taste of KFC Cole Slaw, but don't like the 10.5 grams of fat per 3/4 cup serving, you're going to love this recipe. Using fat free Miracle Whip and sugar you can make a guiltless dressing to recreate the taste of the world's most famous cole slaw. The most work you'll do on this one is chopping the cabbage, carrot and onion into tiny, rice-size … [Read more...]
Benihana Japanese Fried Rice recipe
4 cups cooked rice 1 cup frozen peas - thawed 2 tbsp finely grated carrot 2 eggs - beaten ½ cup diced onion 1½ tbsp butter 2 tbsp soy sauce salt pepper Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator. Scramble the eggs … [Read more...]