4 cups cooked rice
1 cup frozen peas – thawed
2 tbsp finely grated carrot
2 eggs – beaten
½ cup diced onion
1½ tbsp butter
2 tbsp soy sauce
salt
pepper
Cook rice following instructions on package (Bring 2 cups
water to a boil, add rice and a dash of salt, reduce heat
and simmer in covered saucepan for 20 minutes). Pour rice
into a large bowl to let it cool in the refrigerator. Scramble
the eggs in a small pan over medium heat. Separate the scrambled
chunks of egg into small pea-size bits while cooking. When rice
has cooled to near room temperature, add peas, grated carrot,
scrambled egg and diced onion to the bowl. Carefully toss all
of the ingredients together. Melt 1½ tbsp of butter in a large
frying pan over medium/high heat. When butter has completely
melted, dump the bowl of rice and other ingredients into the
pan and add soy sauce plus a dash of salt and pepper. Cook
rice for 6-8 minutes over heat, stirring often.
Makes 4 servings.
Nova says
Thi isnt the recipe. No peas and they use a special garlic butter
Lauren says
They do not use PEAS in their fried rice.
Onion, green onion, and minced carrot.
Safflower oil, soy sauce, salt, pepper, garlic butter, egg, rice, and your choice of meat.