8 Bacon slices - fried & crumbled 1 cup Yellow onions - diced 2/3 cups Flour 6 cups Chicken stock - hot 4 cups Potatoes - baked, diced & Peeled 2 cups Heavy cream ¼ cup Parsley - chopped 1½ tsp Granulated garlic 1½ tsp Salt 1½ tsp Red pepper sauce 1½ tsp Coarse black pepper 1 cup Cheddar cheese - grated ¼ cup Green onions - diced Chop bacon; reserve. Cook onions in remaining drippings over medium … [Read more...]
Chili’s® Southwestern Vegetable Soup recipe
If you like a soup that's packed with veggies, that's low in fat, and has some of that Southwestern zing to it, this is the one for you. Just toss all the ingredients in a pot and simmer. Garnish with some shredded cheese and crumbled tortillas, and prepare to take the chill off. 6 cups chicken broth (Swanson is best) 1 14.5-ounce can diced tomatoes, with juice 1 cup water 1 cup canned dark red … [Read more...]
Thousand Island Dressing recipe
Here's a quick recipe for one of the best-selling thousand island dressings around. Use this one on salads or on burgers as a homemade "special sauce." It's easy, it's tasty, it's cheap and it can be made low fat simply by using low-fat mayo. Dig it. Ingredients 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon white vinegar 2 teaspoons sugar 2 teaspoons sweet pickle relish 1 teaspoon finely … [Read more...]
Mrs. Dash Salt Free Seasoning Blend recipe
So here's the challenge with this clone recipe: Not only do we have to get the right ratios for nearly 20 different spices, but we also have to come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid that is sometimes found in health food stores, but not … [Read more...]
Burger King BK Broiler recipe
This grilled chicken sandwich was introduced by America's number-two burger chain in 1990, and soon after the launch the BK Broiler was selling at a rate of over a million a day. Not good news for chickens. This one's easy to duplicate at home. To clone the shape of the chicken served at the burger giant, you'll simply slice the chicken breasts in half, and pound each piece flat with a mallet. … [Read more...]
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