Here's a simple clone for the potato salad that is purchased as a side dish from America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel them too thoroughly. Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can … [Read more...]
The Soup Nazi Crab Bisque recipe
4 pounds snow crab clusters (legs) 4 quarts water (16 cups) 1 small onion, chopped 1 1/2 stalks celery, chopped 2 cloves garlic, quartered 2 potatoes, peeled and chopped 1/4 cup fresh chopped Italian parsley 2 teaspoons mustard seed 1 tablespoon chopped pimento 1/2 teaspoon coarse ground pepper 2 bay leaves 1/3 cup tomato sauce 2 tablespoons half and half 1/4 cup unsalted butter 1/4 teaspoon … [Read more...]
PONDEROSA COLE SLAW recipe
Serving Size : 10 Preparation Time :0:00 Categories : Salads Copycat Ingredients Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Mild honey 1/2 c Chopped onions 1 t Celery seed 1 c Diced green pepper 1 c Diced … [Read more...]
Popeye’s Dirty Rice recipe
Serving Size : 4 Preparation Time :0:30 Categories : Rice Meats Cake Mix Ingredients Amount Measure Ingredient -- -------- ------------ -------------------------------- 1 pound Spicy bulk breakfast sausage 1 Can clear chicken broth -- (14 ounces) 1/2 cup Long-grain rice 1 teaspoon Dry minced onion Preparation Method Brown … [Read more...]
McDonald’s Breakfast Burrito recipe
It was in the late seventies, shortly after McDonald's had introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage. Eventually one out of every four breakfasts eaten on the go would be served at McDonald's - an impressive … [Read more...]
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