Everyone likes poppyseed cookies even if they do tend to be overshadowed by other cookies. This is a very popular poppyseed cookie recipe that you are sure to love yourself. In fact you better make two batches. 2 c All-purpose flour 1/2 ts Baking powder 1 1/2 ts Freshly grated lemon zest 1 ts Ground corriander 2 tb Poppy seeds 1/4 c Salted butter; softened 1 c White sugar 2 lg Egg yolks 1 lg … [Read more...]
BANH XEO (VIETNAMESE CREPES)
Ingredients: ------------ Crepe Batter: ------------- 3/4 cup dried yellow mung beans 2 cup fresh or canned coconut milk 1 cup rice flour 1/2 tsp sugar 1/2 tsp salt 1/4 tsp tumeric Accompaniments And Filling: --------------------------- 4 oz. pork butt or shoulder, cut into 12 thin slices 12 raw medium shrimp, shelled, deveined and halved lengthwise 1 1/2 tblsp nuoc mam … [Read more...]
Dakota Smashed Pea & Barley Soup recipe
Got one of those cool hand blenders? You know, the kind of gadget that used to be pitched on those annoying yet compelling late-night infomercials? It comes in handy for this recipe, which requires the split peas to be smashed into a smooth consistency, just like the original. If you don't have a hand mixer, a standard blender works just fine. This soup is very tasty and very low in fat. And the … [Read more...]
Chevys Fresh Salsa recipe
Whip out the food processor and fire up the grill because you’ll need these essential tools to clone one of the best restaurant salsas in the business. The key to recreating the flavor of the real deal is to fire roast the tomatoes and the jalapenos, and to add a little mesquite-flavored liquid smoke. The restaurant chain uses a mesquite grill, so these steps are crucial to getting the same … [Read more...]
Hard Rock Cafe Pig Sandwich recipe
Take a big honkin' bite out of one of these and you'll soon know why it's the Hard Rock Cafe's most popular sandwich. According to the menu the pork is hickory smoked for 10 hours. But since we're impatient hungry people here, we'll cut that cooking time down to under 4 hours using a covered grill and carefully arranged charcoal. Just sprinkle wet hickory chips over the hot charcoal arranged … [Read more...]
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