Everyone seems to like an English Carrot Cake. Although I tend to not like the frosting as it is made with cream cheese, I love the cake. This recipe should be nice and moist for you and really is a fantastic dessert that everyone will love English Carrot Cake Ingredients 3 eggs, beaten 2 cups sugar 1 teaspoon cinnamon 2 cups shredded coconut 2 cups shredded carrots 1 cup walnuts 1-1/4 cup … [Read more...]
Honey Cake
Honey cake is often served during Rosh Hashanah because honey symbolizes wishes for "sweet" things to come. The cake becomes moister and its flavors deepen a day or two after it's made. Ingredients for Honey Cake 4 eggs, separated 3/4 cup white sugar 1 cup honey 1/3 cup vegetable oil 3 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda 1/2 … [Read more...]
The Soup Nazi Crab Bisque recipe
4 pounds snow crab clusters (legs) 4 quarts water (16 cups) 1 small onion, chopped 1 1/2 stalks celery, chopped 2 cloves garlic, quartered 2 potatoes, peeled and chopped 1/4 cup fresh chopped Italian parsley 2 teaspoons mustard seed 1 tablespoon chopped pimento 1/2 teaspoon coarse ground pepper 2 bay leaves 1/3 cup tomato sauce 2 tablespoons half and half 1/4 cup unsalted butter 1/4 teaspoon … [Read more...]
BENIHANA MUSTARD SAUCE recipe
Categories: Sauces Yield: 8 servings 3 tb Dry mustard 2 tb Hot water 1 tb Sesame seeds; toasted 3/4 c Soy sauce 1/4 Garlic clove; crushed 3 tb Whipping cream; whipped In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed about 1 minute. Remove and stir in whipped cream. … [Read more...]
A1-Sauce recipe
Recipe By : Gloria Pitzer Serving Size : 1 Preparation Time :0:15 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 C Dark Molasses 2 Green onions -- chop 3 Tbsp Coarse salt (kosher) 3 Tbsp Dry mustard 1 Tsp Paprika 1/4 … [Read more...]
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