You'll Need:1 cup olive oil, divided 1 1/2 pounds onions, chopped 1 3/4 cups uncooked white rice 2 lemons, juiced 2 tablespoons chopped fresh dill 1/2 cup chopped fresh parsley 2 tablespoons pine nuts 1 (8 ounce) jar grape leaves, drained and rinsedProcedures : Preheat oven to 375 degrees F (190 degrees C). Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onions until … [Read more...]
Double Crust Bean Pie
You'll Need:1 tablespoon vegetable oil 1 onion, finely chopped 1 small green bell pepper, chopped 1 (15 ounce) can black beans, drained 1/3 cup salsa 1/4 cup chopped red bell pepper 3/4 teaspoon chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon ground black pepper 2 (9 inch) unbaked 9 inch pie crusts 1 1/2 cups shredded Cheddar cheeseProcedures : Preheat oven to 325 degrees F (165 … [Read more...]
Dulcia Domestica
You'll Need:12 pitted dates 1/4 cup chopped, toasted pine nuts 3 tablespoons red wine 1/8 teaspoon ground black pepper (optional) 1/4 cup honeyProcedures : Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit. Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel … [Read more...]
Paneer
You'll Need:1 gallon milk 1 quart buttermilk 1 cup canola oil for fryingProcedures : Pour the gallon of milk into a large pot. Bring to a boil over medium heat. Watch carefully, as it will boil over almost as soon as it starts to boil. As the milk begins to boil, pour the buttermilk into the pot in a steady stream while stirring constantly. The milk will separate into curd and water. Place a … [Read more...]
Dee’s Mexican Rice
You'll Need:1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon garlic powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander seed 2 teaspoons paprika 1 pinch red pepper flakes 1 pinch cayenne pepper 3 green onions 1 green bell pepper, chopped 1 cup pre-cooked corn kernels 2 small tomatoes, diced 1/4 cup ketchup 2 cups cooked rice salt to tasteProcedures : Heat … [Read more...]