You'll Need:2 onions, peeled and choped 3 tbsp olive oil 10 cloves garlic, halved 8 parsnips, either fresh or pre-roasted 1 3/4 lt chicken stock (3 pints) 1 tsp salt 2 oranges, juice Black pepper, freshly groundedProcedures : Soften the onions in the oil in a heavy covered pan. After 10 minutes add the garlic cloves, then the peeled and sliced parsnips, reserving any which have already been … [Read more...]
Lemon Chicken Noodles with Coconut Milk Soup
You'll Need:600 ml coconut milk 2 chicken breasts, boneless and skinned 2 tsp lemon zest, grated 2 lemon grass stalks, finely chopped 2 spring onions, finely chopped 2 fresh chillies, finely diced 1 lime juice 2 tbsp fish sauce 2 tbsp coriander leaves, chopped 60 gm coconut, toasted Noodles 600 ml chicken stockProcedures : Combine the chicken stock and coconut milk in a large saucepan and bring to … [Read more...]
Newfoundland Crab Chowder
You'll Need:2 tbsp butter 4 strips bacon, roughly chopped 2 shallots, finely chopped 2 large potatoes, diced 2 thyme sprigs 1 bay leaf 4 cups fish stock 2x6 oz cans-crabmeat, drained 3/4 cup creme fraiche 4 tbsp chopped fresh parsley salt and ground black pepperProcedures : Melt the butter in a large pan and cook the bacon, shallots, and potatoes for 5 minutes. Add the thyme, bay leaf, and fish … [Read more...]
Mango, Lobster-Ginger Soup
You'll Need:2 stk lemongrass 2 med mangoes 8 oz white wine Leaf parsley 3 fl oz double cream Juice of lemon 3 fl oz natural yoghurt 2 lb lobster Few strands of chives 2 ounces pie ginger, peeled 15 fl oz water 1 pch fresh flat leaf parsley Salt and pepper to taste Little vegetable oilProcedures : For the Mangoes: Peel both mangoes and de-seed by cutting away the flesh from both sides of the stone. … [Read more...]
Mango Yogurt Nutmeg Soup
You'll Need:1 lb ripe mangoes, peeled, seeded and cut into pieces 1 cup plain yogurt 1 cup milk, up to 1 1/2 1/4 cup sugar 1/8 tsp cinnamon 1/8 tsp fresh grated or ground nutmeg Garnish with sprig of parsleyProcedures : In a blender or food processor, puree the mango with the yogurt, milk, sugar, cinnamon and nutmeg until you achieve the smoothness you desire. For thinner soup, add more milk to … [Read more...]
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