You'll Need:2 whole chicken breasts, halved 6 cup water Small onion, peeled and chopped Small bay leaf 2 sprigs parsley 1/2 tsp thyme 1 tsp salt 1/8 tsp pepper Garlic clove, crushed 2 tsp ground coriander 1 1/2 tsp chili powder 1 tbl soy sauce 1/2 lb raw small,shelled shrimp 2 cup sliced mushrooms 6 scallions, with tops,sliced 3 cup hot cooked rice 1/3 cup chopped fresh corianderProcedures : … [Read more...]
Pineapple Chicken Soup
You'll Need:1 med onion, thinly sliced 2 tbsp vegetable oil 1 med tomato, coarsely chopped 2 cup fresh pineapple, coarsely chopped 4 cup chicken stock 1 tsp lemongrass 1 pch hot chili peppers, crushed dried 1 tbsp fish sauce 1 cup chicken white meat, cooked and shredded 1/2 cup coriander leaves, choppedProcedures : In a medium saucepan saute the onion in the oil over moderate heat until it … [Read more...]
Pineapple-Rum, Melon Soup with Mint
You'll Need:1 pineapple 1/2 cup sugar 1/2 cup light rum 1/2 honeydew 1/2 cantaloupe 1 pt blueberries Mint sprigs for garnishProcedures : Peel the pineapple and remove the hard core. Cut 1 whole slice of pineapple, about 1/4-inch thick. Slice it into 1/2-inch pieces and set them aside for garnish. Cut the rest of the pineapple into chunks and puree them in a blender. You should have about 2 cups. … [Read more...]
Plantain Soup with Pineapple Blood Orange Salsa
You'll Need:Salsa: 1/2 cup diced fresh pineapple 1 blood orange, peel, pith removed, supremes diced 1 tbsp finely-chopped fresh ginger 1 serrano chile, stemmed, seeded, and minced 2 tbsp fresh lime juice 1 tsp salt 1/4 tsp freshly-ground black pepper Soup: 1 1/2 tbsp unsalted butter 2 lrg ripe plantains, sliced diagonaly into 1 1/2" pieces 2 tsp dried oregano, crumbled 2 leeks, white parts only, … [Read more...]
Peach Strawberry Soup
You'll Need:1 sliced peeled peach or 1 nectarine, sliced 1 cup sliced strawberries 8-oz carton peach or strawberry yogurt 2 tbsp sugar 2 tbsp lemon juice Lemon slices Fresh mint sprigsProcedures : In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover, refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup … [Read more...]
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