You'll Need:1 tbsp each vegetable and sesame oil 1 clove garlic, minced 3/4 tsp ground ginger 4 cup each chicken broth and water 1 cup long grain rice 1 lb frozen chicken, cut into strips 10 oz frozen petite peas,, thawed 4 tbsp lemon juice 1/2 cup chopped fresh parsley, or cilantro for garnish 4 scallions, thinly sliced Salt and freshly ground black pepper to tasteProcedures : Heat oil in a … [Read more...]
Cream of Avocado Soup
You'll Need:3 ripe avocados 3 chicken bullion cubes 3 cups water 1 1/2 cups milk 4 cups minced sweet pepper Salt to tasteProcedures : Mash the flesh of the avocados to a paste with a silver fork. Press paste through a fine sieve. Put paste in saucepan and add water. Add the bullion cubes. Cook until water begins to boil. Slowly stir in the milk. Add salt, remove from heat and add sweet pepper … [Read more...]
Cream of Coconut and Mango Soup with Mint
You'll Need:3 tbsp small pearl tapioca 2/3 cup water 4 cup fresh coconut milk, or combination regular and coconut milk 1/4 cup sugar 2 cardomon pods 1 stalk lemon grass, bruised 3 quarter-size pieces gingeroot, bruised 1 vanilla bean, split 1/2 cup cream of coconut 3 cup mango, 1/2-inch dice 2 tbsp fresh-squeezed orange juice 2 tbsp fresh-squeezed lime juice 2 tbsp sugar Garnish: fresh mint … [Read more...]
Cream of Crab Soup
You'll Need:1 lb Crabmeat 1/4 cup chopped onion 1/4 tsp celery salt 1 ea chicken bouillion cube 1 cup boiling water 1 Dash pepper 4 cup milk 1 cup butter chopped parsley 1 tbsp flourProcedures : Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with … [Read more...]
Curried Carrot & Coconut Milk Soup
You'll Need:3/4 cup finely chopped scallion 1 small onion, chopped 1 tbsp finely grated peeled fresh gingerroot 2 tbsp unsalted butter 1 tbsp curry powder 1 1/2 pounds carrots, peeled and sliced thin 2 1/2 cups low-salt chicken broth 1 to 1 1/2 cups canned unsweetened coconut milk 1 tbsp fresh lime juice plus additional to taste Ice water for thinning soup Trimmed scallions for garnishProcedures : … [Read more...]
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