You'll Need: 1 (4-5 lb) whole chicken, rinsed, giblets and excess fat discarded 1 large onion, peeled and quartered 2-3 stalks celery, cut into 3-4-inch lengths (including any leaves) 1 bunch flat leaf parsley, rinsed (use stems, too) salt (to taste) 6 black peppercorns 2 bay leaves water 5-6 potatoes, peeled if desired, cut into bite-sized chunks (any kind) or cooked riceProcedures : … [Read more...]
Crab Meat-Potato Salad
You'll Need:1/2 lb Lump crabmeat 3 potatoes 3/4 cup mayonaise 3 tbsp sour cream Juice of 1/2 a lemon 2 scallions Parsley sprigs Salt and pepper to tasteProcedures : Pick any bits of shell out of the crabmeat and set aside. Cut the potatoes into thirds, place in a medium saucepan, cover with salted water, and bring to a boil over medium-high heat. Cook until tender, about 20 minutes. Drain … [Read more...]
Crab Salad with Egg and Tomato
You'll Need:1 cup mayonnaise 1/4 cup heavy cream 1/2 cup chili sauce 2 tbsp chopped green olives 1 tsp prepared horseradish 1 tsp Worcestershire sauce 2 green onions, chopped fine 1 tbsp lemon juice 1 pound fresh backfin crab meat Crisp lettuce Chopped parsley or chives 1 tomato, quartered 1 egg, quarteredProcedures : Prepare dressing by combining the first eight ingredients. Arrange … [Read more...]
Creamy Cheese Fruit Salad
You'll Need:2 (8 ounce) packages cream cheese, softened 14 ounce can sweetened condensed milk 2 (15.25 ounce) cans fruit cocktail in light syrup, drained and liquid reserved 2 bananas, peeled and sliced 1 pint fresh strawberries, rinsed and sliced 1/2 honeydew melon, fruit removed with a melon baller 1/2 cantaloupe, fruit removed with a melon ballerProcedures : In a large bowl, cream … [Read more...]
Creamy Kohlrabi Salad
You'll Need:1 pound kohlrabi globes, each about 2 inches across 3 scallions, minced 1 tbsp minced red onion 1/4 cup part-skim ricotta cheese 2 tbsp mayonnaise 1 tsp coarse mustardProcedures : Cut kohlrabi into quarters and steam, covered, over boiling water until tender, 25 minutes. When kohlrabi are cool enough to handle, remove the skins with your fingers. Place kohlrabi in a medium bowl … [Read more...]
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