You'll Need:1/2 Kg. pears, pared, seeded and cut into chunks 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail with Passion Fruit Juice, drained (reserve syrup) 1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled 1/4 cup condensed milk Procedures : 1 SOAK pears in fruit cocktail syrup for 10 minutes. Drain. 2 COMBINE with rest of ingredients. Chill until ready to serve. … [Read more...]
Festive Strawberry Nut Salad
You'll Need:1/2 cup Planters Sliced Almonds 3 tablespoons sugar 2 cups packed torn fresh spinach leaves 2 cups packed torn Boston lettuce 2 cups halved strawberries 1/3 cup Kraft Special Collection Creamy Poppysead Dressing Procedures : TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring … [Read more...]
Watergate Salad
You'll Need:2 pkg (4-serving size each) Jell-O Pistachio Flavor Instant Pudding & Pie Filling 2 cans (20 oz each) crushed pineapple in juice, undrained 2 cups Jet-Puffed Miniature Marshmallows 1 cup chopped Planters Pecans 3 cups (8 oz tub) thawed Cool Whip Whipped Topping Procedures : MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped … [Read more...]
Taco Salad
You'll Need:1 lb ground beef 1 small onion, chopped 1/2 cup taco sauce 1/2 cup sour cream 1/4 teaspoon salt 4 cups shredded lettuce 3/4 cup shredded cheddar cheese 2 medium tomatoes, chopped sliced pitted ripe olives tortilla chipsProcedures : In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine … [Read more...]
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